Description
This Heart Shaped Basil Pizza Made with Love is the perfect homemade recipe to show someone you care. With a golden crust, gooey mozzarella, and fragrant basil, it’s an easy, fun, and flavorful way to turn a simple pizza into a heartfelt meal. Ideal for Valentine’s Day, anniversaries, or cozy dinners at home.
Ingredients
Scale
- 12–14 oz pizza dough (homemade or store-bought)
- 1/2 cup tomato sauce (or pesto for variation)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves (whole or torn)
- 1 tablespoon olive oil (for brushing crust)
- Salt and pepper to taste
- Optional: cherry tomatoes, red onions, roasted peppers, or grilled chicken
Instructions
- Preheat the Oven: Set your oven to 475°F (245°C). If you have a pizza stone, place it inside while preheating for a crispier crust.
- Shape the Dough: On a floured surface, roll your pizza dough into a 10–12 inch circle. Use a knife or scissors to cut the top into a heart shape and pinch the bottom to form a point.
- Add the Sauce: Spread an even layer of tomato sauce over the dough, leaving a 1-inch border for the crust.
- Top with Cheese and Basil: Sprinkle mozzarella over the sauce, then add fresh basil leaves. Add extra toppings if desired, but don’t overload the pizza.
- Brush and Bake: Brush olive oil around the edges of the crust, sprinkle lightly with salt, and bake for 12–15 minutes until golden and bubbly.
- Cool and Serve: Let the pizza rest for a few minutes, drizzle with olive oil, and serve warm. Perfect for sharing with someone special!
Notes
Use fresh mozzarella and basil for the best flavor. To keep the crust crisp, avoid using too much sauce. You can shape smaller heart pizzas for kids or party servings. For a healthier version, try whole wheat dough or vegan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/2 pizza
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg