Description

This Greek Roasted Garlic Spinach White Pizza Delight is a Mediterranean-inspired twist on classic pizza. With a creamy roasted garlic white sauce, fresh spinach, feta, and mozzarella, every bite is packed with rich flavor and wholesome goodness. Perfect for weeknight dinners, weekend gatherings, or anytime you want a healthy yet indulgent pizza experience.

Ingredients

Scale

1 prepared pizza dough (homemade or store-bought)
1 whole garlic bulb (roasted)
2 tablespoons butter
2 tablespoons flour
1 ½ cups milk (any kind)
½ cup Parmesan cheese, grated
2 cups fresh spinach (or thawed frozen spinach, drained)
1 cup mozzarella cheese, shredded
½ cup feta cheese, crumbled
½ red onion, thinly sliced
½ cup kalamata olives, sliced
1 teaspoon dried oregano
Olive oil for drizzling
Fresh basil for garnish

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Instructions

Roast the Garlic: Preheat oven to 400°F (200°C). Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft. Cool, then squeeze out cloves.
Make the White Sauce: In a saucepan, melt butter. Stir in flour to make a roux. Slowly whisk in milk until smooth. Add roasted garlic and Parmesan cheese. Cook until creamy.
Prep Toppings: Lightly sauté spinach until just wilted. Slice onion and olives.
Assemble the Pizza: Roll out dough on a floured surface. Spread garlic white sauce evenly. Top with mozzarella, spinach, onion, olives, and feta. Sprinkle oregano and drizzle with olive oil.
Bake: Place in a preheated oven at 475°F (245°C) for 12–15 minutes until crust is golden and cheese is bubbling.
Finish and Serve: Garnish with fresh basil before slicing and serving warm.

Notes

Roast the garlic ahead of time to save prep minutes. For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. This recipe works great with naan or flatbread for a faster version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baked
Cuisine: Greek-Inspired

Nutrition

Serving Size: 1 slice (1/4 of pizza)
Calories: 390
Sugar: 4g
Sodium: 780mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg