Description
Tender, marinated Greek chicken wrapped in warm pita and topped with creamy cucumber tzatziki, fresh veggies, and bold Mediterranean flavors — perfect for lunch or dinner!
Ingredients
For the Chicken Marinade:
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1.5 lbs boneless, skinless chicken thighs or breasts
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3 tbsp olive oil
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Juice of 1 lemon
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3 cloves garlic, minced
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1 tbsp plain Greek yogurt
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1 tsp dried oregano
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1 tsp ground cumin
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1 tsp paprika
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Salt and pepper to taste
For the Cucumber Tzatziki:
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1 cup plain Greek yogurt
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1/2 cucumber, finely grated and drained
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1 tbsp olive oil
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1 clove garlic, minced
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1 tsp lemon juice
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1 tbsp chopped fresh dill (or 1 tsp dried)
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Salt to taste
For Assembly:
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4–6 pita or flatbreads
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Chopped lettuce
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Sliced tomatoes
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Sliced red onions
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Crumbled feta cheese (optional)
Instructions
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Marinate the Chicken:
Combine all marinade ingredients in a bowl or zip-top bag. Add the chicken and marinate for at least 30 minutes, or up to 8 hours in the refrigerator. -
Make the Tzatziki:
Combine all tzatziki ingredients in a bowl. Mix well and refrigerate until ready to use. -
Cook the Chicken:
Heat a skillet or grill over medium-high heat. Cook the marinated chicken for 5–7 minutes per side, until fully cooked. Let rest for 5 minutes, then slice thinly. -
Assemble the Gyros:
Warm the pitas, then layer with lettuce, tomatoes, onions, sliced chicken, and a generous spoonful of tzatziki. Sprinkle with feta if desired. -
Serve:
Fold and serve immediately
Notes
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For a lighter version, use grilled chicken breast and low-fat Greek yogurt.
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Make it spicy by adding a pinch of chili flakes to the marinade.
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These gyros can be made ahead and packed for lunch!
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Method: Grilling / Skillet Cooking