Description

This Gingerbread Tiramisu is a festive, no-bake dessert that combines the creamy layers of classic tiramisu with the warm, spiced flavor of gingerbread. With hints of molasses, cinnamon, and coffee, it’s a cozy twist on an Italian favorite — perfect for Christmas or any winter celebration.

Ingredients

Scale

1 cup mascarpone cheese (substitute with cream cheese if needed)
1 1/2 cups heavy whipping cream
1/4 cup brown sugar
1 tablespoon molasses
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
24 gingerbread cookies or gingersnaps (store-bought or homemade)
1 1/2 cups strong brewed coffee or spiced chai, cooled
Cocoa powder or ground cinnamon, for dusting
Crushed gingersnaps, whipped cream, or caramel drizzle for garnish (optional)

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Instructions

Prepare the Coffee or Chai Soak: Brew a strong cup of coffee or spiced chai and let it cool slightly. You can sweeten it with a teaspoon of molasses for extra depth.
Make the Mascarpone Cream: In a bowl, beat together mascarpone, brown sugar, molasses, cinnamon, ginger, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
Dip the Cookies: Quickly dip each gingerbread cookie into the cooled coffee or chai — just enough to coat without soaking through.
Assemble the Layers: Spread a layer of cream in a dish, add dipped cookies, and repeat until all ingredients are used. Finish with a final layer of cream on top.
Chill: Cover and refrigerate for at least 4 hours or overnight so the flavors blend and the cookies soften.
Garnish and Serve: Dust with cocoa or cinnamon and top with crushed cookies or whipped cream before serving.

Notes

Use a clear dish or trifle bowl for beautiful layers. You can substitute coffee with chai or eggnog for a caffeine-free version. For best flavor, make the tiramisu a day ahead — the spices deepen overnight.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American Holiday Fusion

Nutrition

Serving Size: 1 slice (1/8 of recipe)
Calories: 420
Sugar: 22g
Sodium: 90mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg