Description
These Garlic Herb Savory Cinnamon Rolls are a game-changing twist on a classic favorite. Imagine pillowy, soft dough swirled with a rich, garlicky cream cheese filling and topped with a shimmering herb butter. They are the perfect aromatic addition to any brunch spread or a standout side dish for dinner.
Ingredients
Scale
- For the Dough:
- 1 cup warm milk (110°F)
- 1 packet (2.25 tsp) active dry yeast
- 1 tablespoon sugar
- 4 tablespoons unsalted butter, melted
- 1 large egg, room temperature
- 3.5 to 4 cups all-purpose flour
- 1 teaspoon salt
- For the Savory Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/2 cup grated parmesan cheese
- 1 cup shredded mozzarella
- 1/2 teaspoon black pepper
- For the Herb Butter Topping:
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- A pinch of flaky sea salt
Instructions
- Prepare the Yeast: Combine warm milk, sugar, and yeast in a large bowl. Let sit for 5-10 minutes until foamy.
- Mix the Dough: Whisk in melted butter and egg. Gradually add flour and salt, stirring until a shaggy dough forms.
- Knead and Rise: Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Make the Filling: In a medium bowl, mix softened cream cheese, minced garlic, parsley, chives, parmesan, and pepper until smooth.
- Assemble: Roll dough into a 12×18 inch rectangle. Spread the cream cheese mixture evenly and sprinkle with mozzarella.
- Roll and Cut: Roll tightly into a log and cut into 12 even rolls using dental floss for clean edges.
- Second Rise: Place rolls in a greased skillet or pan. Cover and let rise for 30 minutes.
- Bake: Preheat oven to 375°F. Bake for 20-25 minutes until deep golden brown.
- Garnish: Brush immediately with melted herb butter and sprinkle with sea salt before serving.
Notes
Ensure the cream cheese is truly at room temperature for easy spreading. For a make-ahead option, assemble the rolls the night before and refrigerate; let them sit at room temperature for 45 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg