Q: Can I use store-bought sugar cookie dough?

Yes! It saves time and still tastes great. Just roll it out, bake, and let it cool.

Q: Is fruit pizza healthy?

It depends! Fresh fruit is full of vitamins, and you can use low-fat cream cheese or even Greek yogurt for a healthier topping.

Q: Can I freeze fruit pizza?

Not really. The fruit gets mushy and the crust loses texture. It’s best eaten fresh.

Q: What kind of pan should I use?

A pizza pan , cookie sheet , or even a round cake pan will work.

Q: What fruits should I avoid?

Avoid fruits that brown quickly (like apples or bananas) unless serving right away. Also, very juicy fruits can make it soggy.

Fruit Pizza Recipe (Easy Sugar Cookie Crust)

Description

This bright and colorful fruit pizza is made with a soft sugar cookie crust, a creamy sweet topping, and fresh fruit slices. It’s the perfect treat for parties, picnics, or a fun family dessert night. Easy to make and beautiful to serve, this recipe is a crowd-pleaser that can be customized with your favorite fruits.

Ingredients

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For the Sugar Cookie Crust:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Cream Cheese Topping:

8 oz cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract

For the Fruit Topping (customizable):

1/2 cup strawberries, sliced
1/2 cup blueberries
1/2 cup kiwi, peeled and sliced
1/2 cup mandarin oranges (drained if canned)
1/2 cup grapes, halved
Optional: 1 tablespoon apricot jam + 1 teaspoon water (for glaze)

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Instructions

Make the Sugar Cookie Crust:

Preheat the oven to 350°F (175°C).
In a large bowl, cream together butter and sugar until light and fluffy.
Add the egg and vanilla; mix until combined.
In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture until fully blended.
Press dough evenly into a greased 12-inch pizza pan or tart pan.
Bake for 12–14 minutes or until lightly golden. Cool completely.

Prepare the Cream Cheese Topping:

Beat cream cheese until smooth.
Add powdered sugar and vanilla. Beat until fluffy and spreadable.

Assemble the Fruit Pizza:

Once the crust is cool, spread the cream cheese mixture evenly over the crust.
Arrange sliced fruits in a pattern or design of your choice.
For a glossy finish, mix apricot jam with water and brush lightly over the fruit.

Notes

Make ahead: Crust and frosting can be made a day ahead. Store separately and assemble before serving.
Substitutions: Use store-bought sugar cookie dough to save time. Greek yogurt can replace cream cheese for a lighter option.
Variations: Try bananas, mangoes, or pomegranate arils. Add lemon zest to the topping for a tangy twist.
Storage: Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.

Prep Time: 20 minutes
Cook Time: 12–14 minutes
Cuisine: American