Description
This Frites-Omelette is a simple, cozy, and filling dish made with crispy fries and fluffy eggs cooked together in one pan. It is golden, soft inside, and perfect for breakfast, lunch, or dinner. With just a few ingredients and a few minutes, you can create a warm comfort meal that works any day of the week.
Ingredients
Scale
- 3 to 4 eggs
- 1 to 2 cups cooked French fries (leftover, fresh, or frozen cooked fries)
- Salt, to taste
- Black pepper, to taste
- Chopped parsley or green onions
- 1 tablespoon oil or butter
Instructions
- Beat the Eggs: Crack the eggs into a bowl. Add salt, pepper, and herbs. Whisk until smooth and foamy.
- Add the Fries: Mix the cooked fries into the egg mixture until fully coated.
- Heat the Pan: Warm oil or butter in a non-stick skillet over medium heat.
- Cook the Base: Pour the mixture into the pan and spread the fries evenly.
- Set the Bottom: Cook until the bottom becomes golden and edges start to set.
- Flip the Omelette: Carefully flip or use a plate to turn it over smoothly.
- Finish Cooking: Cook for 2 to 3 minutes on the second side until golden.
- Serve: Remove from heat and serve warm.
Notes
Use leftover fries for extra flavor. Reheat fries lightly for a crispier texture. Cook on medium heat to keep the omelette soft and fluffy. Add cheese, vegetables, or spices for easy variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Main Dish
- Method: Stovetop
- Cuisine: Home-Style Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 240mg