Description
This cherry sorbet is one of the easiest and most refreshing fresh cherry recipes you can make at home—no ice cream maker required. With just a handful of ingredients, it’s a dairy-free, naturally sweet treat that’s perfect for hot summer days.
Ingredients
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4 cups fresh cherries, pitted
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2 tablespoons lemon juice
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2–4 tablespoons honey or maple syrup (to taste)
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1/4 cup water
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Optional:
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1/2 teaspoon vanilla extract
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Pinch of salt
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1 tablespoon vodka (to prevent hard freezing)
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Instructions
Step 1: Rinse and pit the cherries.
Step 2: Add cherries, lemon juice, sweetener, and water to a blender. Blend until smooth.
Step 3: Optional—strain through a fine mesh sieve for extra smooth texture.
Step 4: Pour into a shallow dish or loaf pan. Freeze for 3–4 hours. Stir with a fork every hour to prevent ice crystals.
Step 5: Once fully frozen, scoop into bowls and serve. Dip your scoop in warm water for clean, easy scoops.
Notes
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Frozen cherries can be used—just thaw them first.
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Taste before freezing to adjust sweetness.
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Add-ins like fresh herbs or citrus zest can give it a fun twist.
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To refresh texture after freezing overnight, re-blend before serving.
- Prep Time: 15 minutes
- Cuisine: American