Description
This cherry sorbet is one of the easiest and most refreshing fresh cherry recipes you can make at home—no ice cream maker required. With just a handful of ingredients, it’s a dairy-free, naturally sweet treat that’s perfect for hot summer days.
Ingredients
4 cups fresh cherries, pitted
2 tablespoons lemon juice
2–4 tablespoons honey or maple syrup (to taste)
1/4 cup water
Optional:
1/2 teaspoon vanilla extract
Pinch of salt
1 tablespoon vodka (to prevent hard freezing)
Instructions
Step 1: Rinse and pit the cherries.
Step 2: Add cherries, lemon juice, sweetener, and water to a blender. Blend until smooth.
Step 3: Optional—strain through a fine mesh sieve for extra smooth texture.
Step 4: Pour into a shallow dish or loaf pan. Freeze for 3–4 hours. Stir with a fork every hour to prevent ice crystals.
Step 5: Once fully frozen, scoop into bowls and serve. Dip your scoop in warm water for clean, easy scoops.
Notes
Frozen cherries can be used—just thaw them first.
Taste before freezing to adjust sweetness.
Add-ins like fresh herbs or citrus zest can give it a fun twist.
To refresh texture after freezing overnight, re-blend before serving.
- Prep Time: 15 minutes
- Cuisine: American