Description
Classic Buffalo Chicken Dip Recipe
Ingredients
Scale
- 2 cups shredded chicken (rotisserie works well)
- 8 oz softened cream cheese
- ½ cup Frank’s RedHot Sauce
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot Sauce, dressing, cheddar, and mozzarella cheese. Stir until well-mixed.
- Bake: Spread the mixture into a baking dish and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve: Serve hot with tortilla chips, crackers, or sliced veggies.