Description

This Elegant Fig & Honey Ricotta Crostini Recipe is the perfect mix of creamy, sweet, and crunchy. Toasted bread slices are topped with whipped ricotta, fresh figs, and a drizzle of golden honey for an appetizer that feels fancy but comes together in just minutes. It’s a quick, versatile recipe for parties, snacks, or even a light meal.

Ingredients

Scale

1 baguette or ciabatta, sliced into ½-inch rounds
2 tablespoons olive oil
1 cup ricotta cheese (or goat cheese for variation)
6–8 fresh figs, halved or quartered
2–3 tablespoons honey (maple syrup or agave for variation)
Pinch of sea salt and black pepper
Fresh herbs for garnish (thyme, rosemary, or mint)
Optional: chopped nuts (pistachios, walnuts, or almonds)

Cook Mode Prevent your screen from going dark

Instructions

Toast the Bread: Preheat oven to 375°F (190°C). Arrange bread slices on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes until golden.
Prepare the Ricotta: In a bowl, whip ricotta with a pinch of salt and pepper until creamy. Add a drizzle of olive oil for extra richness.
Slice the Figs: Rinse figs and cut into halves or quarters. Roast for 5 minutes if you prefer a caramelized flavor.
Assemble Crostini: Spread ricotta on each toasted slice. Top with fig pieces. Drizzle with honey and sprinkle with fresh herbs. Add nuts if desired.
Serve: Arrange on a platter and enjoy immediately.

Notes

For the best flavor, use ripe but firm figs. Toast bread ahead of time for quick assembly before guests arrive. Experiment with different cheeses, nuts, or even a savory twist with prosciutto.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Oven & Assembly
Cuisine: Mediterranean-Inspired

Nutrition

Serving Size: 1 crostini
Calories: 110
Sugar: 6g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 8mg