Egg Topped Hash Browns With Chicken Gravy: A Hearty Breakfast You’ll Want Every Morning

Have you ever wished breakfast could taste like comfort food straight from a cozy diner but still be simple enough to make at home? Egg Topped Hash Browns with Chicken Gravy is the kind of dish that makes mornings feel special without needing hours in the kitchen. Imagine golden, crispy hash browns layered with creamy, savory chicken gravy and topped with a perfectly cooked egg. It’s everything you love about breakfast—warm, filling, and bursting with flavor—all in one plate.

This dish brings together the best of breakfast and comfort food, making it perfect for slow weekends, brunch with friends, or even a “breakfast for dinner” night. In this post, you’ll learn exactly how to make it, with easy-to-follow steps, time-saving tips, and creative twists.

What Makes This Recipe Special

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Egg Topped Hash Browns with Chicken Gravy is the ultimate comfort breakfast. It combines crispy potato hash browns with rich homemade chicken gravy and a runny egg that ties everything together. What’s even better is how simple and customizable it is.

Why you’ll love this recipe:

• Flavorful and filling: Every bite has the perfect balance of crunchy potatoes, creamy gravy, and soft egg yolk.
• Quick to make: You can have this hearty meal ready in about 40 minutes.
• Great for all occasions: Works as a big breakfast, brunch, or dinner.
• Beginner-friendly: No advanced cooking skills needed—just a few simple techniques.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Difficulty Level: Easy to moderate

Essential Ingredients

Let’s start with the building blocks of this cozy dish. You’ll need just a few staple ingredients to make a restaurant-worthy plate right at home.

For the Hash Browns:

• 3 large russet potatoes, peeled and grated
• 2 tablespoons all-purpose flour (helps bind the potatoes)
• 1 egg, lightly beaten
• Salt and pepper, to taste
• 3 tablespoons vegetable oil or butter for frying

Substitution tips:

• You can use frozen hash browns if you’re short on time—just thaw and pat them dry before frying.
• Swap sweet potatoes for a healthier twist with a subtle sweetness.
• Use olive oil for a lighter version or ghee for a rich, buttery taste.

For the Chicken Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup cooked shredded chicken (rotisserie chicken works great)
• 1 ½ cups chicken broth
• ½ cup milk or cream
• Salt and pepper, to taste
• Optional: a pinch of garlic powder, thyme, or poultry seasoning for extra flavor

Substitution tips:

• Replace chicken with turkey or sausage crumbles if preferred.
• For a dairy-free option, use unsweetened almond milk or oat milk.

For the Topping:

• 2–4 large eggs (depending on servings)
• Chopped parsley or green onions for garnish

Step-by-Step Instructions

Step 1: Prepare the Potatoes

1. Peel and grate the russet potatoes.
2. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This is the secret to achieving crispy hash browns.
3. Transfer the potatoes to a bowl, then add the flour, beaten egg, salt, and pepper. Mix until the ingredients are evenly coated.

Tip: Removing moisture is crucial—wet potatoes will steam instead of crisping up.

Step 2: Cook the Hash Browns

1. Heat oil or butter in a large nonstick skillet over medium heat.
2. Add the potato mixture in batches, pressing it down into thin patties or one large layer, depending on your serving style.
3. Cook for about 5–7 minutes on each side, until golden brown and crispy.
4. Remove from the skillet and set aside on a paper towel-lined plate to absorb excess oil.

Tip: Avoid flipping too early. Let the edges brown first for that perfect crunch.

Step 3: Make the Chicken Gravy

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about 1 minute to create a roux (a thick paste).
3. Slowly pour in the chicken broth while whisking to prevent lumps.
4. Add milk, then bring to a gentle simmer. Stir until the mixture thickens.
5. Stir in the shredded chicken and season with salt, pepper, and any optional herbs.
6. Simmer for another 2–3 minutes until everything is creamy and well combined.

Tip: If your gravy gets too thick, thin it with a splash of milk or broth.

Step 4: Cook the Eggs

1. In a clean skillet, melt a small amount of butter or oil over medium heat.
2. Crack eggs into the skillet and cook them sunny-side-up (or however you prefer).
3. Cook until the whites are set and the yolks are still runny—this runny yolk adds richness when broken over the hash browns.

Tip: For perfectly round eggs, crack them into a small bowl first and pour them gently into the pan.

Assembly: Building the Perfect Plate

1. Start by placing a layer of crispy hash browns on your plate.
2. Spoon a generous amount of warm chicken gravy over the top.
3. Gently place the cooked egg on top of the gravy.
4. Garnish with chopped parsley or green onions for a burst of color.

Presentation tip: Serve your hash browns in a shallow bowl to help the gravy pool around the edges—it looks beautiful and keeps the potatoes crisp in the center.

Storage and Make-Ahead Tips

To store:

• Keep leftover hash browns in an airtight container in the refrigerator for up to 3 days.
• Store the chicken gravy separately to prevent sogginess.

To reheat:

• Reheat hash browns in a skillet or oven at 375°F until crispy.
• Warm gravy gently on the stovetop, adding a bit of milk if it thickens too much.
• Cook fresh eggs when ready to serve for the best texture.

Make-ahead tip:

• You can prepare the chicken gravy a day in advance and refrigerate it. Just reheat it while cooking your hash browns and eggs fresh in the morning.

Recipe Variations

• Loaded Hash Brown Breakfast Bowl: Add crumbled bacon, sautéed mushrooms, or shredded cheese under the egg for an extra boost of flavor.
• Spicy Southern Twist: Stir a little cayenne pepper or hot sauce into the gravy for a kick.
• Vegetarian Option: Skip the chicken and use mushroom or vegetable gravy instead.
• Tex-Mex Style: Add diced jalapeños and top with avocado slices and a sprinkle of cheddar cheese.
• Healthy Swap: Use sweet potatoes and low-fat milk for a lighter, vitamin-rich version.

Why You’ll Love This Dish

Egg Topped Hash Browns with Chicken Gravy is comfort food made simple. It’s hearty without being heavy, flavorful without requiring fancy ingredients, and versatile enough to suit any craving. Whether you enjoy it on a lazy Sunday morning or serve it to impress guests at brunch, it’s guaranteed to become a favorite.

You can also adjust it to your lifestyle—make it dairy-free, low-carb, or extra indulgent. However you serve it, one thing is certain: that creamy chicken gravy paired with crispy hash browns and a perfectly cooked egg is a winning combination.

FAQs

Q1: Can I use pre-shredded hash browns for this recipe?
Yes! Frozen or pre-shredded hash browns work perfectly. Just thaw them and pat dry before frying to keep them crispy.

Q2: How can I make the gravy thicker or thinner?
For thicker gravy, let it simmer longer. For thinner gravy, stir in a little more broth or milk until you reach your desired consistency.

Q3: Is this recipe suitable for meal prep?
Yes. Make the gravy and hash browns in advance, store separately, and reheat when ready. Cook fresh eggs right before serving for the best results.

Q4: Can I make this dish without meat?
Definitely. Replace the chicken with sautéed mushrooms or spinach for a vegetarian version that’s just as delicious.

Q5: What’s the best way to keep hash browns crispy?
Drain excess moisture from potatoes before frying and avoid overcrowding the pan. You can also keep them warm in the oven (200°F) while cooking other ingredients.

Q6: Is this dish high in protein?
Yes! Between the chicken and eggs, it’s packed with protein, making it an energizing and satisfying meal.

Final Thoughts

Egg Topped Hash Browns with Chicken Gravy is the kind of meal that makes mornings memorable. It’s the perfect balance of crispy, creamy, and savory—simple enough for weekdays yet impressive enough for guests. Once you try it, you’ll realize how easy it is to transform everyday ingredients into something extraordinary.

So grab your skillet, crack a few eggs, and whip up a plate of this cozy breakfast favorite. Whether you’re feeding a crowd or just treating yourself, this dish will always deliver comfort, warmth, and satisfaction—bite after bite.