Description

This Easy Tomato Jam is sweet, tangy, sticky, and full of flavor. With just a few fresh ingredients, this simple jam turns everyday tomatoes into a spoon-worthy spread. Perfect for toast, grilled cheese, or as a topping for meats and cheeses.

Ingredients

Scale

2 pounds fresh tomatoes (Roma or cherry work best), diced
¾ cup granulated sugar (or brown sugar for a deeper flavor)
¼ cup apple cider vinegar (or lemon juice)
1 tablespoon fresh grated ginger (or ½ teaspoon ground ginger)
½ teaspoon salt
¼ teaspoon red pepper flakes (optional, for a little kick)

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Instructions

Prep the Tomatoes: Wash and dice tomatoes. No need to peel. If using cherry tomatoes, cut in half.
Combine Ingredients: Add tomatoes, sugar, vinegar, ginger, salt, and red pepper flakes to a medium saucepan.
Bring to a Boil: Stir well and bring to a gentle boil over medium heat.
Simmer: Lower heat and simmer for 40–50 minutes, stirring often to prevent sticking.
Check for Doneness: When thick and glossy, and a spoon dragged through leaves a trail, it’s ready.
Cool and Store: Let cool slightly, then transfer to clean jars. Serve warm or cold.

Notes

Try it on toast, burgers, grilled cheese, or crackers with cream cheese. Store in the fridge for up to 2 weeks or freeze for longer. Add herbs, spices, or citrus zest to customize. Not shelf-stable unless properly canned.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Condiment
Method: Simmered
Cuisine: American-Inspired

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 4g
Sodium: 40mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 0.2g
Cholesterol: 0mg