Description
This warm and comforting Thanksgiving leftovers sub brings together tender turkey, savory ham, soft stuffing, and rich gravy inside a perfectly toasted roll. It is the quickest and most satisfying way to enjoy classic holiday flavors all over again.
Ingredients
Scale
- 2 cups sliced leftover turkey
- 1 cup sliced leftover ham
- 1 cup leftover stuffing
- 1 cup leftover gravy, warmed
- 2 sub rolls or hoagie rolls
- 1 tablespoon butter or mayonnaise for toasting
Instructions
- Toast the Rolls: Slice sub rolls lengthwise, keeping one side attached. Spread butter or mayonnaise on the cut sides. Toast in a skillet or oven until golden.
- Warm the Turkey: Heat turkey slices in the microwave for 20 to 30 seconds or warm gently in a skillet with a splash of broth.
- Warm the Ham: Heat the ham slices just until warm. Ham heats quickly, so avoid overcooking.
- Prepare the Stuffing: Warm stuffing in the microwave for 20 to 30 seconds. Add a teaspoon of broth if dry.
- Heat the Gravy: Warm gravy in a saucepan or microwave until smooth and hot.
- Layer the Turkey: Place warm turkey evenly along the bottom of each toasted roll.
- Add the Ham: Lay warm ham slices directly over the turkey.
- Add the Stuffing: Spoon warm stuffing over the ham and press gently to help it stay in place.
- Finish with Gravy: Spoon warmed gravy over the stuffing. Serve extra gravy on the side for dipping.
Notes
- Toast the bread well to prevent sogginess.
- Add cranberry sauce or melted cheese for extra flavor.
- If stuffing is crumbly, mash lightly so it forms a layer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Reheat and Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 620
- Sugar: 5g
- Sodium: 1150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg