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Easy Spinach and Feta Casserole (Keto & Low Carb)

Easy Spinach and Feta Casserole (Keto & Low Carb)


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  • Author: nakisha
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Spinach and Feta Casserole is a Mediterranean-inspired, crustless wonder that brings all the flavor of spanakopita without the carbs. Packed with vitamins and healthy fats, it features a golden-brown cheese crust and a creamy, savory center that’s perfect for meal prep or a healthy family brunch.


Ingredients

Scale
  • 20 oz (560g) frozen chopped spinach, thawed and squeezed very dry
  • 1.5 cups feta cheese, crumbled
  • 6 large eggs
  • 1/2 cup heavy cream
  • 4 stalks green onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella or Monterey Jack cheese
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter or olive oil (for greasing)

Instructions

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 9×9 inch baking dish with butter or olive oil.
  2. Dry the Spinach: Wrap thawed spinach in a clean kitchen towel and squeeze until no more water remains. This prevents a soggy casserole.
  3. Whisk the Base: In a large bowl, whisk the eggs, heavy cream, salt, pepper, and dried dill until bubbly.
  4. Mix Ingredients: Stir in the garlic, green onions, squeezed spinach, and crumbled feta. Mix well to ensure spinach is evenly distributed.
  5. Assemble and Bake: Pour the mixture into the prepared dish and level the top. Sprinkle evenly with shredded mozzarella.
  6. Cook to Golden: Bake for 35-40 minutes until the center is set and the top is golden brown.
  7. Rest and Serve: Let rest for 10 minutes before cutting into squares for the best texture.

Notes

Don’t skip squeezing the spinach; extra moisture will ruin the texture. For a spicy kick, add a pinch of red pepper flakes to the egg mixture. This dish is highly freezer-friendly once sliced into individual portions.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean-Inspired

Nutrition

  • Serving Size: 1 square
  • Calories: 280
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 180mg