Description

This Easy Plum Cake is soft, moist, and bursting with fruity flavor. Juicy plums are baked into a buttery cake base that comes together in just minutes. It’s the perfect quick dessert for weeknights, family gatherings, or anytime you want a simple but impressive treat.

Ingredients

Scale

1 cup (125g) all-purpose flour (or whole wheat flour for variation)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened (or coconut oil for dairy-free)
3/4 cup (150g) sugar (white or brown)
2 large eggs (or 1/2 cup applesauce for egg-free)
1 teaspoon vanilla extract
1/4 cup (60ml) milk (or almond/oat milk)
4–5 ripe plums, sliced into wedges
Optional: 1/2 teaspoon cinnamon or nutmeg, powdered sugar for dusting

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Instructions

Prep the Pan: Grease and line an 8-inch round or square cake pan with parchment paper. Preheat oven to 350°F (175°C).
Slice the Plums: Wash, dry, and cut plums into thin wedges. Set aside.
Make the Batter: In a bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, alternating with milk, until smooth.
Assemble the Cake: Pour the batter into the prepared pan and spread evenly. Arrange plum slices on top in a circular or layered pattern.
Bake: Bake for 40–45 minutes, or until a toothpick comes out clean. The plums will soften and sink slightly into the cake.
Cool and Serve: Let the cake cool for 15 minutes before slicing. Serve warm or at room temperature with a dusting of powdered sugar or a dollop of whipped cream.

Notes

For added flavor, sprinkle cinnamon or cardamom over the plums before baking. To keep plums from sinking, lightly toss slices in flour before placing them on the batter. This cake also works beautifully with peaches, apricots, or cherries.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Homemade

Nutrition

Serving Size: 1 slice (1/8th of cake)
Calories: 240
Sugar: 18g
Sodium: 120mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg