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Easy Orange Creamsicle Truffles Recipe

Easy Orange Creamsicle Truffles Recipe (No-Bake Dessert)


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  • Author: nakisha
  • Total Time: 2 hours 20 minutes
  • Yield: 24 truffles 1x

Description

These Orange Creamsicle Truffles are a nostalgic trip back to childhood. They combine the sharp, bright flavor of citrus with the smooth, mellow sweetness of white chocolate. This recipe is special because it requires zero baking—you do not even have to turn on your oven. Perfect for spring parties, summer potlucks, or even as a bright gift during the winter holidays.


Ingredients

Scale
  • 3 cups (18 oz) white chocolate chips (or chopped white chocolate baking bars)
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, softened to room temperature
  • 2 teaspoons orange extract (substitute with 1 tbsp thawed orange juice concentrate)
  • 1 tablespoon orange zest, finely grated
  • 2 to 3 drops orange food coloring (optional)
  • Extra white chocolate or powdered sugar for coating

Instructions

  1. Prepare the Ganache Base: Place white chocolate chips in a medium glass bowl. Heat heavy cream and butter in a saucepan until simmering; do not let it reach a rolling boil. Pour the hot cream over the chocolate and let sit untouched for 5 minutes.
  2. Combine and Flavor: Gently stir the mixture starting from the center until smooth and glossy. Stir in the orange extract, orange zest, and food coloring if using.
  3. Chill the Mixture: Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate. Refrigerate for at least 2 hours until firm enough to scoop.
  4. Shape the Truffles: Use a small cookie scoop or tablespoon to portion 1-inch balls. Roll quickly between your palms to form smooth spheres and place on a parchment-lined baking sheet.
  5. Coat and Decorate: Dip chilled balls into melted white chocolate or roll in powdered sugar. Drizzle with tinted orange chocolate for a professional look.
  6. Set and Serve: Let the coating set before serving. These have the best texture when served cold.

Notes

If the mixture is too soft to roll, it usually just needs more time in the fridge. Avoid using orange juice as the primary liquid as it can cause the white chocolate to seize. For a ‘Golden Oreo’ version, mix in 10 crushed Golden Oreo cookies before chilling the ganache.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 110
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg