Description

These Easy No-Bake Chocolate Peanut Butter Bites are rich, creamy, and covered in smooth melted chocolate. They come together in minutes, require no baking, and use simple pantry staples. Perfect for a quick snack, dessert, or make-ahead treat.

Ingredients

Scale

1 cup creamy peanut butter
4 tablespoons softened butter
1 1/2 cups powdered sugar
1 cup graham cracker crumbs (or oat flour)
1 teaspoon vanilla extract
2 cups chocolate chips (milk, semi-sweet, or dark)
1 tablespoon coconut oil (optional, for smoother chocolate)
Pinch of salt (optional)

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Instructions

Mix the Peanut Butter Filling: In a medium bowl, combine peanut butter, softened butter, powdered sugar, graham cracker crumbs, vanilla, and a pinch of salt. Stir until smooth and thick. Add more crumbs if the mixture feels too soft.
Roll Into Balls: Scoop out tablespoon-sized portions and roll into smooth balls. Place on a parchment-lined tray.
Chill the Balls: Freeze for 10–15 minutes to firm up before dipping.
Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips in 20–30 second intervals, stirring between each. Add coconut oil for extra shine.
Dip the Balls: Remove peanut butter balls from the freezer and dip each one in melted chocolate using a fork. Let excess chocolate drip off, then place back on the tray.
Set the Chocolate: Chill again for 10 minutes, or until the chocolate coating is firm.
Serve or Store: Enjoy immediately, refrigerate for up to 2 weeks, or freeze for up to 3 months.

Notes

If the mixture is too sticky, add more powdered sugar or graham crumbs. For a healthier version, use natural peanut butter and dark chocolate. For a crunchy twist, mix in crushed pretzels or chopped peanuts.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 140
Sugar: 10g
Sodium: 85mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg