Description
These Easy Homemade Mini Margherita Pizzas are a vibrant, family-friendly meal that brings the classic flavors of Italy right to your kitchen. With a crisp crust, melty fresh mozzarella, and aromatic basil, these personal-sized delights are perfect for a quick lunch or a fun ‘build-your-own’ pizza night in under 20 minutes.
Ingredients
Scale
- 4 pieces flatbread or pita bread (substitute with naan or English muffins)
- 1 tablespoon olive oil
- 1/2 cup marinara sauce (low sugar preferred)
- 1 cup fresh mozzarella cheese, torn into small chunks
- 1/2 cup cherry tomatoes, sliced into thin rounds
- 1/4 cup fresh basil leaves, picked off the stem
- 1/2 teaspoon dried oregano
- A pinch of salt and black pepper to taste
- Optional: sliced jalapeños for a spicy kick
Instructions
- Prepare the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking.
- Toast the Base: Place flatbreads on the baking sheet. Brush a thin layer of olive oil on top and bake for 2 minutes. This ‘pre-toasting’ secret prevents a soggy crust.
- Add the Sauce: Spread about 2 tablespoons of marinara sauce onto each flatbread, leaving a small border around the edges for the crust.
- Top with Cheese and Tomatoes: Distribute the torn mozzarella and sliced cherry tomatoes evenly across the pizzas. Sprinkle with dried oregano, salt, and pepper.
- Bake to Perfection: Return to the oven and bake for 8–10 minutes, or until the cheese is bubbly and the edges are golden brown.
- Garnish and Serve: Immediately top with fresh basil leaves. The residual heat will wilt the basil slightly, releasing its fragrant oils.
Notes
Save the fresh basil for the very end; cooking it too long ruins its bright color and sweet flavor. For an extra crispy crust, use a pizza stone or the convection setting on your oven. Serve alongside a fresh arugula salad or sliced pears for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 mini pizza
- Calories: 280
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg