Description
This Easy Gluten-Free Flatbread is a game-changer for anyone missing soft, foldable bread. It is perfectly pliable, beginner-friendly, and safe for celiac or gluten-sensitive readers. With a warm, cozy texture and a hint of herbs, it’s the perfect homemade side for any meal.
Ingredients
Scale
- 2 cups high-quality gluten-free flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt (or thick dairy-free alternative)
- 1 teaspoon dried rosemary or oregano (optional)
- Olive oil for the pan
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and dried herbs.
- Form the Dough: Add the yogurt and stir until a dough forms. Knead by hand for 1-2 minutes until it feels like damp clay.
- Shape: Divide into 6 balls. Roll each ball between parchment paper to 1/4-inch thickness.
- Cook: Heat olive oil in a skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden-brown spots appear.
- Steam: Stack cooked flatbreads under a clean kitchen towel to keep them extra soft and pliable.
Notes
If the dough is too sticky, add one extra tablespoon of flour. Always use ‘certified gluten-free’ ingredients to ensure safety. Store in an airtight container for up to 2 days or freeze with parchment paper between slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Carbohydrates: 28g
- Protein: 6g