Description
This authentic German Apple Pancake (Apfelpfannkuchen) is a puffy, golden-brown masterpiece that tastes like a warm hug. It combines a light, custard-like center with crisp edges and tender, cinnamon-infused apples.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 large apples, peeled and thinly sliced
- 1/2 teaspoon ground cinnamon
- 3 large eggs
- 3/4 cup milk
- 3/4 cup flour
- 2 tablespoons sugar
- 1 teaspoon vanilla
- Salt
Instructions
- Preheat oven to 425°F.
- Sauté apples with butter and cinnamon in a skillet.
- Whisk eggs, milk, flour, sugar, vanilla, and salt into a batter.
- Pour batter over apples.
- Bake for 18-22 minutes.
- Dust with powdered sugar and serve.
Notes
Ensure eggs are room temperature for the best puff.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Oven-Baked
- Cuisine: German