Description

These Easy Garlic Rosemary Focaccia Muffins take everything you love about classic focaccia bread—soft, fluffy insides, golden crusts, and rich flavor—and bake it up in a fun muffin form. They’re beginner-friendly, perfectly portioned, and packed with garlic and rosemary goodness. Ideal for parties, snacks, or pairing with soups and salads!

Ingredients

Scale

2 cups all-purpose flour (substitute: whole wheat flour + extra water)
1 cup warm water (about 100°F)
1 packet (2¼ tsp) instant yeast (or active dry yeast, proofed in water 10 mins)
1 tsp sugar
1 tsp salt (sea salt for best flavor)
2 tbsp olive oil (plus more for greasing)
2–3 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
Optional Toppings: shredded mozzarella or Parmesan, chopped olives, halved cherry tomatoes, caramelized onions

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Instructions

Mix the Dough: In a large bowl, mix warm water, yeast, and sugar. Let sit 5–10 minutes until bubbly. Stir in flour, salt, and olive oil until a sticky dough forms.
First Rise: Cover and let dough rise in a warm place for 45–60 minutes, until doubled in size.
Prepare Muffin Tin: Grease a 12-cup muffin tin with olive oil. Spoon dough into cups, filling halfway.
Add Toppings: Press garlic and rosemary into tops. Drizzle with olive oil. Add optional toppings if desired.
Second Rise: Let filled muffin tin rest 15–20 minutes to puff slightly.
Bake: Preheat oven to 375°F (190°C). Bake 20–25 minutes, until golden brown. Tap tops—if hollow, they’re done.
Cool & Enjoy: Let cool in tin 5 minutes, then transfer to rack. Serve warm or at room temperature.

Notes

For best results, eat muffins fresh the same day. Store leftovers in an airtight container at room temperature for 2 days, or freeze up to 2 months. Reheat at 300°F for 5–7 minutes. Try fun variations like cheesy muffins, spicy with red pepper flakes, or olive-stuffed for Mediterranean flair.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 muffin
Calories: 150
Sugar: 1g
Sodium: 190mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg