Description
This Crusty No-Knead Bread is a kitchen miracle that uses time instead of muscle to create a professional-looking loaf. With a crunchy exterior and soft, airy interior, it’s the perfect fail-proof recipe for beginners who want bakery-quality results with almost zero effort.
Ingredients
Scale
- 3 Cups All-Purpose Flour or Bread Flour (390g)
- 1.5 Cups Warm Water (355ml)
- 0.25 Teaspoon Active Dry Yeast
- 1.25 Teaspoons Salt
Instructions
- Mixing the Dough: In a large bowl, whisk flour, yeast, and salt. Add warm water and stir until a messy, shaggy dough forms.
- The Long Rest: Cover and let sit at room temperature for 12 to 18 hours until bubbly and doubled in size.
- Shaping: Tip dough onto a floured surface. Fold edges toward the center to form a ball. Rest for 30 minutes.
- Heating the Pot: Preheat oven to 450°F with a heavy pot inside for 30 minutes.
- Baking: Drop dough into the hot pot. Bake covered for 30 minutes, then uncovered for 15 minutes.
Notes
Let the bread cool for at least 1 hour before cutting. Use parchment paper for an easier transfer to the hot pot.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: No-Knead
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Carbohydrates: 36g
- Protein: 5g