Have You Ever Tried Baking Summer in a Dish?

What if we told you that there’s a sweet, warm dessert that tastes just like summer sunshine—fresh, fruity, and delicious? One that’s easy to make, full of juicy berries, and perfect with a scoop of ice cream? If you’ve never made black raspberry cobbler, you’re in for a real treat!

This recipe is not just yummy—it’s also quick, simple, and fun to make. Keep reading to learn how you can turn a handful of berries into a dessert your whole family will love.

What Makes This Black Raspberry Cobbler So Special?

Easy Black Raspberry Cobbler Recipe – Sweet, Juicy & Perfect for Any Day!

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• Author: nakisha
• Total Time: 1 hour
• Yield: 6–8 servings 1x

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Description

This black raspberry cobbler is the perfect balance of sweet, tart, and buttery goodness. Made with juicy black raspberries and a simple golden crust, it’s easy to make and perfect for summer gatherings or cozy evenings at home.

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Ingredients

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For the Filling:

• 4 cups fresh or frozen black raspberries

• ¾ cup granulated sugar

• 1 tbsp lemon juice

• 2 tbsp cornstarch

• 1 tsp vanilla extract

For the Cobbler Topping:

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1½ tsp baking powder

• ½ tsp salt

• 1 cup milk

• ½ cup (1 stick) unsalted butter, melted

Optional Topping:

• 1–2 tbsp coarse sugar (for crunch)

• Vanilla ice cream or whipped cream for serving

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Instructions

• Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size pan.

• Prepare the filling:

  • In a mixing bowl, combine black raspberries, sugar, lemon juice, cornstarch, and vanilla.

  • Stir gently to coat the berries, then let it sit for 5–10 minutes while you make the topping.

• Make the topping:

  • In another bowl, whisk together flour, sugar, baking powder, and salt.

  • Add the milk and melted butter. Stir just until combined (a few lumps are okay).

• Assemble the cobbler:

  • Pour the batter evenly into the greased baking dish.

  • Spoon the raspberry mixture evenly over the batter. Don’t stir—the batter will rise around the fruit as it bakes.

  • Sprinkle coarse sugar on top if using.

• Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean.

• Cool slightly before serving. Best enjoyed warm with vanilla ice cream or whipped cream.

 

Notes

• Frozen berries: If using frozen black raspberries, do not thaw them before using—just increase the baking time by 5–10 minutes.

• Sugar adjust: For a less sweet cobbler, reduce the sugar in the topping to ¾ cup.

• Berry swap: You can swap black raspberries with blackberries, blueberries, or even a mix.

• Gluten-free: Substitute the flour with a 1:1 gluten-free baking mix for a gluten-free version.

 

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Cuisine: American

This cobbler is special for many reasons:

• Black raspberries are naturally sweet and a little tart. When baked, they become soft and juicy.
• The batter is buttery, light, and golden brown.
• It’s super simple—you don’t need fancy equipment or skills.
• You can eat it warm, cold, or with ice cream!

Time needed:

• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: About 1 hour

Difficulty level: Easy (great for beginners!)

Essential Ingredients for Black Raspberry Cobbler

Here’s what you’ll need to make this sweet treat:

Ingredients:

• 2 cups fresh or frozen black raspberries
  • Why they matter: Black raspberries are rich in flavor and antioxidants.
  • Substitutes: You can use red raspberries, blackberries, or blueberries.
• 1 cup granulated sugar
  • Purpose: Adds sweetness and balances the tart berries.
• 1 cup all-purpose flour
  • Purpose: Helps make the cobbler dough.
• 1 ½ teaspoons baking powder
  • Why it’s important: It makes the cobbler rise and become fluffy.
• ½ teaspoon salt
• 1 cup milk
  • Helps create a soft, cake-like topping.
• ½ cup (1 stick) unsalted butter
  • Melts for a rich flavor and golden crust.
• 1 teaspoon vanilla extract (optional)
  • Adds a warm, sweet aroma.

Step-by-Step Instructions: Let’s Make It Together!

Step 1: Preheat Your Oven

• Set your oven to 350°F (175°C) so it’s ready when you are.

Step 2: Melt the Butter

• Put the butter in a 9×9-inch baking dish.
• Place the dish in the oven until the butter is fully melted (about 5 minutes).
• Remove the dish from the oven and set aside.

Step 3: Make the Batter

In a mixing bowl, whisk together:

• Flour
• Baking powder
• Salt
• Sugar (½ cup of it)

Then stir in:

• Milk
• Vanilla extract (if using)

Mix until smooth. Don’t overmix!

Step 4: Pour the Batter

• Carefully pour the batter over the melted butter in the baking dish.
• Do not stir. Let the butter stay at the bottom—it helps make the crust crispy.

Step 5: Add the Berries

• In a separate bowl, mix your black raspberries with the remaining ½ cup sugar.
• Spoon the berries evenly over the batter. Again, do not stir.

Step 6: Bake

• Place the dish in the oven and bake for 35–40 minutes.
• The top should be golden brown and the berries bubbling.

Step 7: Cool (Just a Bit!)

• Let it cool for 10–15 minutes. This helps the cobbler set and makes it easier to serve.

Assembly Tips and Presentation Ideas

Want your cobbler to look as good as it tastes?

• Use a clear baking dish so you can see the golden crust and juicy filling.
• Add a scoop of vanilla ice cream or a dollop of whipped cream.
• Sprinkle a bit of powdered sugar on top before serving for a fancy touch.

Serving Suggestion:
Serve it warm in bowls with a spoon. It’s perfect for family dinners or picnics!

Storage and Make-Ahead Tips

Got leftovers? No problem!

Storing:

• Let it cool completely.
• Cover with foil or plastic wrap.
• Store in the fridge for up to 4 days.

Reheating:

• Microwave individual servings for 20–30 seconds.
• Or warm the whole dish in a 350°F oven for 10–15 minutes.

Freezing:

• You can freeze it for up to 2 months.
• Wrap tightly in plastic and foil.
• To reheat, bake from frozen at 350°F until warm (about 25–30 minutes).

Recipe Variations: Try Something New!

Want to switch things up? Here are some fun ideas:

• Mixed Berry Cobbler: Combine black raspberries with blueberries or strawberries.
• Lemon Zest Twist: Add 1 teaspoon of lemon zest to the batter for a citrus pop.
• Crumb Topping: Mix brown sugar, oats, and butter for a crunchy topping.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend instead of regular flour.
• Vegan Option: Swap the butter with plant-based margarine and use non-dairy milk.

Conclusion: Let Your Kitchen Smell Like Summer

Now you know how to make a simple and delicious black raspberry cobbler! This recipe is quick, easy, and perfect for sharing. Whether you’re making it for a party, a family dinner, or just because you love dessert (who doesn’t?), it’s sure to bring smiles all around.

Don’t be afraid to try different berries or flavors. The best part about cobbler is that it’s flexible—you can make it your own!

FAQs About Black Raspberry Cobbler