Description
These Easy Baked Garlic Parmesan Potato Wedges are the ultimate crowd-pleasing side dish. They feature a perfectly crispy, cheesy exterior with a fluffy interior, all achieved without a deep fryer. Seasoned with aromatic garlic and savory parmesan, they are a healthier, flavor-packed alternative to traditional fries.
Ingredients
Scale
- 3–4 large Russet potatoes, scrubbed and dried
- 3 tablespoons olive oil (or avocado oil)
- 1/2 cup finely grated parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning (or dried oregano)
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper
- Fresh chopped parsley for garnish (optional)
Instructions
- Prep and Slice: Preheat your oven to 400°F (200°C). Slice each cleaned potato in half lengthwise, then cut each half into 3-4 even wedges.
- Soak for Crunch (Optional): For extra crispiness, soak wedges in cold water for 10 minutes, then drain and pat completely dry.
- Coat with Oil: In a large bowl, toss the potato wedges with olive oil until every piece is well-coated.
- Season: In a separate small bowl, whisk together the parmesan, garlic powder, Italian seasoning, salt, and pepper. Sprinkle the mixture over the potatoes and toss until evenly encrusted.
- Bake: Arrange the wedges in a single layer on a parchment-lined baking sheet, ensuring they do not touch.
- Roast: Bake for 30-35 minutes, flipping halfway through, until the wedges are golden-brown and crispy.
- Garnish and Serve: Let rest for 2 minutes on the pan to firm up the crust. Sprinkle with fresh parsley and serve hot.
Notes
Always pat the potatoes completely dry before oiling to prevent steaming. Use Russet potatoes for the best starchy texture and maximum crunch. Avoid overcrowding the baking sheet; use two pans if necessary to ensure the air circulates for a better crisp.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg