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Air Fryer Frittata

Easy Air Fryer Frittata Packed with Veggies


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  • Author: nakisha
  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Description

This easy air fryer frittata is packed with protein, colorful veggies, and melty cheese—perfect for a quick and healthy breakfast or brunch! With minimal prep and just a handful of ingredients, this savory egg dish is ready in no time and full of flavor.


Ingredients

Scale
  • Cooking spray

  • ¼ pound breakfast sausage, fully cooked and crumbled

  • 4 large eggs, lightly beaten

  • ½ cup shredded Cheddar-Monterey Jack cheese blend

  • 2 tablespoons red bell pepper, diced

  • 1 green onion, chopped

  • 1 pinch cayenne pepper (optional)


Instructions

  • Preheat and Prepare: Preheat your air fryer to 350°F. Spray a small round baking dish (that fits in your air fryer) with cooking spray.

  • Mix Ingredients: In a bowl, combine the eggs, sausage, cheese, red bell pepper, green onion, and a pinch of cayenne pepper (if using). Mix until well combined.

  • Pour & Smooth: Pour the mixture into the prepared baking dish. Use a spoon to smooth the top evenly.

  • Cook in Air Fryer: Place the dish in the air fryer basket. Cook at 350°F for 10–12 minutes or until the frittata is puffed, golden, and set in the middle.

  • Cool & Serve: Let the frittata cool for 2–3 minutes before slicing. Serve warm with toast or a side of fruit.

 

Notes

  • Baking Dish Tip: Use a heat-safe dish like a 6-inch cake pan or ramekin.

  • Even Cooking: Check doneness with a toothpick—if it comes out clean, it’s ready.

  • Don’t Overcrowd: Ensure there’s space for air to circulate around the dish.

  • Serving Ideas: Serve with salsa, hot sauce, or a sprinkle of fresh herbs.

 

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Cuisine: American