Description
Easter Dirt Cups are fun, chocolatey treats layered with pudding and cookie crumbs, topped with festive Easter decorations!
Ingredients
- 20 chocolate sandwich cookies (crushed)
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping (Cool Whip)
- ½ cup shredded coconut (optional, dyed green)
- ½ cup candy eggs (Cadbury Mini Eggs, M&M’s eggs)
- 6–8 Peeps marshmallow chicks or bunnies
- ½ cup gummy worms
Instructions
Step 1: Prepare the Pudding
- In a medium mixing bowl, whisk together instant chocolate pudding mix and cold milk until smooth.
- Let the pudding sit for 5 minutes to thicken.
- Gently fold in whipped topping for a lighter, fluffier texture.
Step 2: Crush the Cookies
4. Place chocolate sandwich cookies in a zip-top bag and crush them with a rolling pin (or use a food processor).
5. Keep some larger chunks for texture.
Step 3: Assemble the Easter Dirt Cups
6. In small cups, add a layer of crushed cookies at the bottom.
7. Spoon a layer of pudding on top.
8. Add another layer of crushed cookies to resemble dirt.
Step 4: Decorate
9. Top each cup with candy eggs, gummy worms, and a Peeps marshmallow chick or bunny.
10. If using dyed coconut grass, sprinkle it on top for a festive touch.
Step 5: Serve & Enjoy!
11. Serve immediately or refrigerate until ready to eat.
- Prep Time: PT15M
- Cook Time: PT0M