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Have you ever wished for a dessert that’s as easy to make as it is delicious? What if you could whip up a sweet, chewy, and colorful Easter treat in no time? Look no further—these Easter Cake Mix Cookie Bars are the answer! Using a simple cake mix and a handful of ingredients, you’ll have a festive dessert that’s perfect for Easter celebrations, springtime parties, or just a fun baking session with the family

Why You’ll Love This Recipe

Super Easy – Uses cake mix for a quick and simple prep.
Festive & Fun – Bright Easter colors make it perfect for spring.
Customizable – Swap in your favorite candy or mix-ins.
Kid-Friendly – A great recipe to make with little helpers.
Takes Less Than 30 Minutes – Quick and stress-free!

Essential Ingredients

Here’s what you’ll need to make these delicious Easter Cake Mix Cookie Bars:

Main Ingredients:

Cake Mix (1 box, vanilla or yellow) – The base of the recipe for a soft, chewy texture.
Eggs (2) – Helps bind the ingredients together.
Melted Butter (½ cup) – Adds moisture and richness.
Vanilla Extract (1 tsp) – Enhances flavor.
Easter M&M’s (1 cup) – Adds color and crunch.
White Chocolate Chips (½ cup) – Sweet, creamy addition.
Sprinkles (¼ cup, optional) – For extra Easter flair.

Substitutions & Variations:

Swap Vanilla Cake Mix – Try chocolate, Funfetti, or lemon for a unique twist.
Replace M&M’s – Use pastel jelly beans or mini eggs.
Add Nuts – Chopped pecans or almonds add a crunchy texture.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly grease it.
Mix the wet ingredients – In a large bowl, whisk together melted butter, eggs, and vanilla extract.
Add the cake mix – Stir in the dry cake mix until combined (batter will be thick!).
Fold in mix-ins – Gently mix in the M&M’s, white chocolate chips, and sprinkles.
Spread in the pan – Press the batter evenly into the prepared baking dish.
Bake for 18-22 minutes or until the edges are golden brown and the center is set.
Cool & slice – Let them cool completely before cutting into bars.

Assembly & Presentation Tips

Drizzle with White Chocolate – Melt white chocolate and drizzle over cooled bars.
Add More Sprinkles – For an extra festive look, sprinkle more candy on top before baking.
Cut into Fun Shapes – Use cookie cutters for Easter-themed shapes like bunnies or eggs.

Storage & Make-Ahead Tips

Room Temperature – Store in an airtight container for up to 5 days.
Refrigerate – Keeps fresh for up to a week.
Freeze – Wrap bars individually and freeze for up to 2 months. Thaw at room temperature before serving.

Conclusion

These Easter Cake Mix Cookie Bars are a must-try treat for the holiday season! Whether you’re making them for an Easter party or just a weekend snack, they’re quick, easy, and full of flavor. Get creative with mix-ins and decorations, and enjoy a stress-free baking experience. Happy Easter and happy baking!

FAQs

Q: Can I use a different cake mix flavor?
A: Absolutely! Try Funfetti, strawberry, or chocolate for a fun twist.

Q: How do I prevent the bars from becoming too dry?
A: Don’t overbake! Remove them from the oven once the edges turn golden brown.

Q: Can I make these without candy?
A: Yes! Swap candy for dried fruit, nuts, or coconut flakes.

Q: How do I make these dairy-free?
A: Use dairy-free butter and chocolate alternatives.