Ingredients
Scale
- 5 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/2 cup peanut butter (or almond butter for nut-free option)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup pastel-colored M&M’s
- 1/2 cup mini marshmallows
- 1/4 cup Easter sprinkles
Instructions
- Melt the mixture: In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring until smooth. Add vanilla extract and mix.
- Coat the cereal: Place the Rice Chex cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal, gently stirring until evenly coated.
- Add powdered sugar: Transfer the coated cereal to a large ziplock bag, add powdered sugar, and shake well until all pieces are coated.
- Mix in add-ins: Pour the coated cereal into a bowl and let it cool. Once cooled, add pastel M&M’s, mini marshmallows, and sprinkles. Toss gently to combine.
- Serve & Store: Enjoy immediately or store in an airtight container for up to a week.
Notes
- Substitute peanut butter with almond butter or sunflower seed butter for an allergy-friendly version.
- Store in an airtight container to keep it fresh longer.
- Try adding crushed pretzels or coconut flakes for extra crunch!
- Prep Time: PT10M
- Cook Time: PT5M
- Category: dessert,snack
- Cuisine: American
Nutrition
- Calories: Approximately 320 kcal per serving
Keywords: Easter treat, spring dessert, no-bake snack, party mix, festive snack, white chocolate, puppy chow