Can I use fresh tomatoes instead of canned?

Yes! You can use about 4–5 fresh tomatoes, peeled and blended. Cook them down until thick before adding the cream.

Is this recipe healthy?

It can be. Use low-fat cream or swap for yogurt, and go easy on the cheese. It’s high in protein and rich in vitamins.

Can I freeze creamy tomato chicken?

Yes, but the cream may separate. It’s best frozen without cream. Add fresh cream when reheating.

What side dishes go well with this recipe?

Try pasta, rice, garlic bread, or steamed green beans.

How can I make this dairy-free?

Use coconut cream or dairy-free substitutes like oat cream.

Creamy Tomato Chicken

Name: Creamy Tomato Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 2 tablespoons olive oil or butter; 2 boneless, skinless chicken breasts; Salt and black pepper, to taste; 1 teaspoon Italian seasoning; 1 small onion, chopped; 3 cloves garlic, minced; 1 (15 oz) can crushed tomatoes; 1/2 cup heavy cream (or half-and-half); 1/4 cup grated Parmesan cheese (optional); Fresh basil or parsley for garnish (optional)

Description

This Creamy Tomato Chicken is one of those tomato recipes that feels like a warm hug on a busy weeknight. Juicy chicken breasts simmered in a rich, creamy tomato sauce—flavored with garlic, herbs, and love—make this a comforting dinner that’s ready in under 40 minutes. It’s beginner-friendly, family-approved, and oh-so-satisfying.

Ingredients

Scale

2 tablespoons olive oil or butter
2 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon Italian seasoning
1 small onion, chopped
3 cloves garlic, minced
1 (15 oz) can crushed tomatoes
1/2 cup heavy cream (or half-and-half)
1/4 cup grated Parmesan cheese (optional)
Fresh basil or parsley for garnish (optional)

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Instructions

Season the Chicken: Trim and season both sides of the chicken with salt, pepper, and Italian seasoning. Let it rest for 10 minutes.
Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for 5–6 minutes per side until golden and cooked through. Set aside.
Make the Sauce: In the same pan, sauté onion for 3–4 minutes. Add garlic and cook for 1 more minute. Stir in crushed tomatoes and bring to a simmer.
Make It Creamy: Add the cream and stir until the sauce is smooth and pinkish. Season with more salt, pepper, and a pinch of Italian herbs. Stir in Parmesan if using.
Combine: Return chicken to the skillet and spoon sauce over the top. Simmer on low for 5–7 minutes so flavors meld together.
Serve: Garnish with fresh herbs and serve over pasta, rice, or with mashed potatoes.

Notes

This recipe works great with chicken thighs, tofu, or shrimp. For a dairy-free version, use coconut milk. To make it spicier, add red pepper flakes. Perfect for meal prep—just store sauce and chicken separately and reheat gently.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Comfort Food

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 390
Sugar: 6g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 35g
Cholesterol: 95mg