Description
This vibrant and creamy roasted beet salad with sweet potato and feta is a colorful, healthy twist on traditional potato salad. Packed with earthy beets, caramelized sweet potatoes, tangy feta cheese, and a creamy dressing, it’s perfect for lunch, dinner, or as a party side dish. This dish is easy to prepare, full of nutrients, and absolutely delicious.
Ingredients
-
2 medium sweet potatoes, peeled and cubed
-
3 medium beets, peeled and cubed
-
1 tablespoon olive oil
-
Salt and black pepper, to taste
-
1/2 teaspoon garlic powder
-
1/2 teaspoon dried thyme (optional)
-
1/2 cup crumbled feta cheese
-
1/4 cup chopped fresh parsley (or dill)
-
2 tablespoons red onion, finely diced
-
1/4 cup plain Greek yogurt (or sour cream)
-
2 tablespoons mayonnaise
-
1 tablespoon Dijon mustard
-
1 tablespoon lemon juice (or apple cider vinegar)
-
1 teaspoon honey (optional, for sweetness)
Instructions
-
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper. -
Prepare vegetables.
Toss sweet potatoes and beets with olive oil, salt, pepper, garlic powder, and thyme. -
Roast vegetables.
Spread in a single layer on the baking sheet. Roast for 25–30 minutes, turning halfway through, until tender and golden. -
Cool slightly.
Let roasted vegetables cool for about 10 minutes. -
Make the dressing.
In a large bowl, mix Greek yogurt, mayo, mustard, lemon juice, and honey until smooth. -
Assemble the salad.
Add cooled sweet potatoes and beets to the bowl with the dressing. Gently mix to coat. -
Add feta and herbs.
Stir in crumbled feta, chopped parsley, and diced red onion. Mix gently to combine. -
Chill or serve immediately.
Serve warm, at room temperature, or chilled after refrigerating for 30 minutes.
Notes
-
Substitute sweet potatoes with Yukon gold or red potatoes for a classic twist.
-
Use goat cheese instead of feta for a tangier flavor.
-
For added crunch, sprinkle with toasted walnuts or sunflower seeds.
-
This salad is naturally gluten-free and vegetarian
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American, Mediterranean-Inspired