Name: Creamy Oyster Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-Inspired
Ingredients: 8 oz oyster mushrooms, torn into strips (substitute with cremini or shiitake); 8 oz pasta (fettuccine, linguine, or gluten-free alternative); 2 tablespoons olive oil or butter; 1 small shallot or onion, finely chopped; 3 cloves garlic, minced; 1 cup heavy cream (or full-fat coconut milk for vegan); ½ cup vegetable broth; ¼ cup grated Parmesan (or nutritional yeast for vegan); Salt and black pepper to taste; Chopped fresh parsley for garnish (optional)

Description

This Creamy Oyster Mushroom Pasta is the perfect comfort food that’s both elegant and easy. Made with tender oyster mushrooms, garlic, and a silky cream sauce, it comes together in under 30 minutes using just one skillet. Whether you’re cooking for a cozy night in or impressing guests, this vegetarian-friendly pasta brings gourmet flavor with minimal effort.

Ingredients

Scale

8 oz oyster mushrooms, torn into strips (substitute with cremini or shiitake)
8 oz pasta (fettuccine, linguine, or gluten-free alternative)
2 tablespoons olive oil or butter
1 small shallot or onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream (or full-fat coconut milk for vegan)
½ cup vegetable broth
¼ cup grated Parmesan (or nutritional yeast for vegan)
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

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Instructions

Cook Pasta: Bring a pot of salted water to a boil. Cook pasta according to package instructions. Reserve ½ cup pasta water, then drain.
Sauté Aromatics: Heat oil in a large skillet over medium heat. Add chopped shallot and cook until soft. Stir in garlic and cook for 30 seconds.
Cook Mushrooms: Add oyster mushrooms and cook 5–7 minutes until browned. Avoid overcrowding the pan.
Make Cream Sauce: Pour in vegetable broth and cream. Simmer 5–6 minutes until slightly thickened.
Season and Add Cheese: Stir in Parmesan, salt, and pepper. Adjust consistency with reserved pasta water if needed.
Combine: Add drained pasta to the skillet and toss to coat evenly. Garnish with parsley and serve warm.

Notes

For extra depth, add a splash of white wine before simmering the sauce. Truffle oil or lemon zest can also elevate the flavor. Store leftovers in an airtight container for up to 3 days and reheat gently with a splash of cream or water.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving (1/4th of dish)
Calories: 410
Sugar: 4g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg