Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Oven Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: nakisha
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

These Creamy Oven Baked Chicken Thighs are juicy, flavorful, and covered in a rich garlic-Parmesan cream sauce. With just a handful of pantry staples and under an hour in the oven, this comforting main dish is perfect for busy weeknights or cozy dinners at home.


Ingredients

Scale
  • 6–8 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or butter
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat and Season: Preheat the oven to 400°F (200°C). Pat chicken thighs dry and season both sides with salt and pepper.
  2. Sear Chicken: Heat olive oil or butter in a large oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for 4–5 minutes, flip and cook 2 more minutes. Remove and set aside.
  3. Sauté Aromatics: In the same pan, reduce heat to medium. Add garlic and onion, sauté until fragrant and soft, about 3 minutes.
  4. Make the Sauce: Add chicken broth, scraping up browned bits. Stir in cream, Parmesan, and Italian seasoning. Simmer for 2 minutes until slightly thickened.
  5. Combine and Bake: Return chicken to the pan, skin-side up. Spoon sauce over chicken and transfer the pan to the oven.
  6. Bake: Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Serve: Remove from oven, garnish with chopped parsley, and serve hot.

Notes

For extra richness, add a handful of spinach or mushrooms to the sauce before baking. To lighten the dish, substitute Greek yogurt for cream. Pairs well with cauliflower mash, rice, or crusty bread.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 410
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 120mg