Name: How to Make Creamy Chicken and Gnocchi Soup: A Comforting Bowl of Flavor
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American Comfort Food
Ingredients: 2 tablespoons butter; 1 small onion, diced; 2 carrots, sliced; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 4 cups chicken broth; 2 cups cooked shredded chicken (or rotisserie); 16 oz potato gnocchi; 1 teaspoon Italian seasoning; 1/2 teaspoon thyme; 1 cup heavy cream; 2 cups fresh spinach; Salt and pepper to taste

Description

This Creamy Chicken and Gnocchi Soup is the ultimate comfort in a bowl. Made with tender chicken, pillowy gnocchi, and fresh spinach in a velvety cream broth, it’s hearty, cozy, and ready in under 40 minutes. Perfect for chilly nights or when you want a homemade meal that feels indulgent but easy.

Ingredients

Scale

2 tablespoons butter
1 small onion, diced
2 carrots, sliced
3 cloves garlic, minced
2 tablespoons all-purpose flour
4 cups chicken broth
2 cups cooked shredded chicken (or rotisserie)
16 oz potato gnocchi
1 teaspoon Italian seasoning
1/2 teaspoon thyme
1 cup heavy cream
2 cups fresh spinach
Salt and pepper to taste

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Instructions

Sauté the Vegetables: Melt butter in a large pot over medium heat. Add onion, carrots, and garlic. Cook for 5 minutes until softened and fragrant.
Make the Roux: Sprinkle flour over the veggies and stir constantly for 1 minute to remove the raw flour taste.
Add Broth and Chicken: Slowly whisk in chicken broth until smooth. Add shredded chicken and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
Cook the Gnocchi: Stir in gnocchi, thyme, and Italian seasoning. Cook for 3–4 minutes or until the gnocchi floats to the top.
Add Cream and Spinach: Reduce heat to low. Stir in heavy cream and fresh spinach. Simmer for 5 minutes until the soup thickens slightly and spinach wilts. Season with salt and pepper.
Serve and Enjoy: Ladle into bowls and top with grated Parmesan or a drizzle of olive oil for extra richness.

Notes

For a lighter version, swap heavy cream with half-and-half or evaporated milk. Add crispy bacon or mushrooms for a smoky twist. This soup tastes even better the next day!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American Comfort Food

Nutrition

Serving Size: 1 bowl (about 2 cups)
Calories: 460
Sugar: 4g
Sodium: 870mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 95mg