Description
A fresh, zesty salad inspired by Earl’s Kitchen + Bar featuring grilled chicken, avocado, black beans, corn, and a smoky chipotle-lime dressing.
Ingredients
Scale
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2 grilled chicken breasts
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2 cups romaine lettuce
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1 cup red cabbage
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½ cup black beans
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½ cup grilled or thawed corn
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1 avocado
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Handful tortilla strips
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Handful fresh cilantro
For the dressing:
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½ cup mayo
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¼ cup sour cream
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1 garlic clove, minced
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1 tbsp lime juice
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1 tsp honey
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1 chipotle pepper in adobo
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½ tsp cumin
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½ tsp smoked paprika
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Salt to taste
Instructions
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Mix dressing ingredients and chill.
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Grill or cook the chicken, then slice.
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Chop vegetables and prepare toppings.
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Assemble salad with greens, chicken, veggies, and dressing.
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Top with tortilla strips and serve fresh.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Cuisine: : Tex-Mex