Description
A fresh, zesty salad inspired by Earl’s Kitchen + Bar featuring grilled chicken, avocado, black beans, corn, and a smoky chipotle-lime dressing.
Ingredients
Scale
2 grilled chicken breasts
2 cups romaine lettuce
1 cup red cabbage
½ cup black beans
½ cup grilled or thawed corn
1 avocado
Handful tortilla strips
Handful fresh cilantro
For the dressing:
½ cup mayo
¼ cup sour cream
1 garlic clove, minced
1 tbsp lime juice
1 tsp honey
1 chipotle pepper in adobo
½ tsp cumin
½ tsp smoked paprika
Salt to taste
Instructions
Mix dressing ingredients and chill.
Grill or cook the chicken, then slice.
Chop vegetables and prepare toppings.
Assemble salad with greens, chicken, veggies, and dressing.
Top with tortilla strips and serve fresh.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Cuisine: : Tex-Mex