Description

This Cinnamon Sugar Pizza Made with Crescent Rolls is a simple, delicious dessert that’s crispy on the edges, soft in the center, and packed with buttery cinnamon flavor. Made with crescent roll dough, it’s perfect for brunch, dessert, or a fun weekend treat.

Ingredients

Scale

1 can crescent roll dough (8 oz)
3 tablespoons melted butter
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/3 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dough: Roll out crescent dough onto the sheet. Press the seams together to make one large rectangle.
Brush with Butter: Use a brush or spoon to spread melted butter across the entire surface of the dough.
Add Cinnamon Sugar: Mix cinnamon and sugar together in a small bowl, then sprinkle it evenly over the buttered dough.
Bake: Bake for 10–12 minutes until golden and puffy. Let cool for 5 minutes.
Make Glaze: In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
Drizzle: Drizzle glaze over the baked dough. Cut into squares or slices and serve warm.

Notes

For a nutty twist, sprinkle chopped pecans or walnuts before baking. Add sliced apples or mini chocolate chips for extra flavor. If reheating, use a toaster oven to keep the base crispy.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 15g
Sodium: 240mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg