Cinnamon Sugar Pizza Made with Crescent Rolls

Ever thought pizza could be dessert too?
Most of us think of pizza as cheesy, savory, and loaded with toppings—but what if I told you there’s a sweet, golden, melt-in-your-mouth version you can whip up in minutes? Enter the Cinnamon Sugar Pizza made with Crescent Rolls. This dessert twist is soft, sugary, and satisfying—perfect for breakfast, brunch, or a cozy evening treat. Once you try it, regular pizza might just take a back seat.

Let’s dive into how to make this crowd-pleaser using just a few pantry staples and crescent roll dough.

What Makes Cinnamon Sugar Pizza So Special?

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This recipe is a dream for busy cooks, beginner bakers, or anyone with a sweet tooth. Here’s why it stands out:

• Quick prep and bake: Ready in under 25 minutes.
• Minimal ingredients: You probably already have them at home.
• Kid-friendly: Great for little hands to help with.
• No special tools needed: Just a baking sheet and a small saucepan.

Whether you’re hosting brunch, planning a bake sale, or craving something sweet on a weekday night, this cinnamon sugar pizza made with crescent rolls is guaranteed to impress.

Essential Ingredients

Here’s what you’ll need to make this sweet cinnamon delight:

• 1 can of crescent roll dough (8 oz)
• 3 tablespoons melted butter
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• ⅓ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Substitutions and Variations:

• No crescent rolls? Puff pastry or biscuit dough works in a pinch.
• Butter alternatives: Use coconut oil or dairy-free margarine.
• Add-ins: Top with chopped pecans, sliced almonds, or mini chocolate chips for an extra crunch.
• Want it less sweet? Cut the cinnamon sugar topping in half or skip the glaze.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare a baking sheet with parchment paper or lightly grease it with butter.
3. Unroll the crescent dough onto the sheet and press the seams together to form a solid rectangular base. Use your fingers to gently pinch any open edges.
4. Melt the butter in a small bowl and brush it generously over the entire dough surface.
5. Mix the cinnamon and sugar in a separate bowl. Sprinkle the mixture evenly across the dough, covering every corner.
6. Bake for 10–12 minutes or until the crust is puffed and golden brown.
7. Remove from oven and let cool for about 5 minutes before adding the glaze.

Building the Cinnamon Sugar Pizza

Once your crescent roll base is golden and slightly cooled, it’s time to top it off:

To make the glaze:
In a small bowl, combine the powdered sugar, milk, and vanilla. Whisk until smooth.

Drizzle the glaze using a spoon or a plastic bag with the tip cut off. Let it drizzle naturally across the surface of the baked cinnamon pizza. For a more professional look, zig-zag back and forth in thin ribbons.

Tips for presentation:

• Cut into square pieces or pizza-style wedges before serving.
• Sprinkle a dash of extra cinnamon on top for a rustic look.
• Serve warm with a scoop of vanilla ice cream for a decadent finish.

Storage and Make-Ahead Tips

This dessert pizza is best served fresh, but leftovers can still be enjoyed later with these tips:

Storage:

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for longer freshness—up to 5 days.

Reheating:

• Warm slices in the microwave for 10–15 seconds.
• Reheat in a toaster oven to preserve crispiness.

Make-ahead idea:
You can prepare the cinnamon-sugar crescent base in advance, then add the glaze just before serving to keep it fresh and glossy.

Recipe Variations

This crescent roll dessert pizza is endlessly flexible. Here are a few ways to switch things up:

• Apple Cinnamon Pizza: Add thin apple slices before baking.
• Maple Glaze Swap: Replace vanilla with maple extract in the glaze.
• Berry Topping: Add fresh strawberries or blueberries after baking.
• Nutty Delight: Mix crushed pecans or walnuts into the cinnamon sugar.
• Chocolate Drizzle: Replace the sugar glaze with a drizzle of melted chocolate.

Conclusion

Cinnamon Sugar Pizza made with Crescent Rolls is a quick, simple, and satisfying recipe that brings smiles to the table. Whether you’re baking with kids, hosting a brunch, or treating yourself to a midnight snack, this sweet twist on pizza hits the mark. Try your own variation, add a scoop of ice cream, or pack it up for a lunchbox surprise.

Give it a go—and don’t be surprised if it disappears in minutes!

FAQs

Can I use homemade dough instead of crescent rolls?
Yes! Any soft, roll-style dough will work—homemade pizza dough, biscuit dough, or puff pastry.

Is this recipe kid-friendly?
Absolutely! It’s easy enough for kids to help sprinkle the cinnamon sugar or drizzle the glaze.

Can I make it gluten-free?
You can use a gluten-free crescent dough if available or substitute with your favorite gluten-free pastry base.

What’s the best way to serve this?
Serve warm or room temperature. It pairs beautifully with coffee, milk, or ice cream.

Is this very sweet?
Yes, but the sweetness can be adjusted by reducing the sugar or skipping the glaze.

Can I prepare this in advance for a party?
Yes—bake the base ahead of time and add the glaze just before serving for the best presentation.