Chocolate Tiramisu Bombs

How to Make Chocolate Tiramisu Bombs – Indulgent Homemade Tiramisu Truffles with Chocolate & Cream Filling

Have you ever wished you could eat tiramisu with your hands—like a truffle—with rich chocolate, creamy mascarpone, and a dusting of cocoa in every bite? If so, you’re going to fall head over heels for these Chocolate Tiramisu Bombs. They’re decadent, bite-sized treats that combine everything you love about classic tiramisu—coffee, cream, cocoa, and that unmistakable hint of indulgence—in a delicious, poppable form.

These aren’t just your average truffles. They’re soft, rich, and full of flavor. Best of all? You don’t need any fancy tools or baking experience to make them. Let’s dig in.

What Are Chocolate Tiramisu Bombs?

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Chocolate Tiramisu Bombs are a delightful twist on the traditional Italian dessert. Imagine all the creamy, chocolatey, coffee-soaked layers of tiramisu rolled into a soft, bite-sized truffle. These treats come together in under an hour and require zero baking. They’re ideal for parties, after-dinner sweets, or just keeping in the fridge for a personal treat anytime.

Why You’ll Love This Recipe:

• No baking required
• Easy to make in advance
• Coffee-chocolate flavor explosion
• Rich, creamy mascarpone center
• Beautiful for gifting or holiday platters

Time Required:
Total time: ~45 minutes (includes chilling time)

Difficulty Level:
Beginner-friendly. If you can mix and roll, you can make this.

Essential Ingredients for Chocolate Tiramisu Bombs

To create these chocolatey, coffee-infused bombs of flavor, you’ll need just a few easy-to-find ingredients.

Here’s what you’ll need:

• Ladyfingers (Savoiardi): Crushed to create the truffle base
  Substitute: Graham crackers or digestive biscuits if you can’t find ladyfingers
• Mascarpone Cheese: Adds creaminess and authentic tiramisu taste
  Substitute: Cream cheese (for a tangier, slightly thicker filling)
• Instant Espresso Powder: For a rich, coffee flavor
  Substitute: Strong brewed coffee (reduce other liquid)
• Cocoa Powder: Unsweetened, for rolling and dusting
• Powdered Sugar: Just a little for sweetness
• Dark Chocolate Chips or Chopped Chocolate: Melted, used for the outer shell
  Substitute: Milk or white chocolate, if you prefer a sweeter finish
• Heavy Cream: Mixed with chocolate to make a silky ganache-style coating
• Vanilla Extract: Enhances the flavor profile

Optional Add-ins:

• Splash of coffee liqueur (for an adult version)
• A dusting of cinnamon or nutmeg for warmth
• Mini chocolate chips folded into the mascarpone center

Step-by-Step Instructions

Step 1: Crush the Ladyfingers
Place your ladyfingers in a food processor and pulse until fine crumbs form. You can also crush them in a zip-top bag using a rolling pin.

Step 2: Mix the Mascarpone Filling
In a large bowl, stir together:

• 1 cup mascarpone cheese
• 1/3 cup powdered sugar
• 1 tablespoon espresso powder
• 1 teaspoon vanilla extract

Mix until smooth and creamy. Add a bit of crushed ladyfingers to thicken the mixture, if needed.

Step 3: Form the Truffles
In a separate bowl, combine the remaining crushed ladyfingers with the mascarpone mixture. Stir until a soft dough forms. Roll the mixture into 1-inch balls using clean hands. Place them on a parchment-lined tray.

Step 4: Chill the Truffles
Refrigerate the rolled balls for at least 20–30 minutes. This helps them firm up and hold their shape for dipping.

Step 5: Make the Chocolate Coating
In a small saucepan or microwave-safe bowl, melt 1 cup dark chocolate with 1/3 cup heavy cream. Stir until smooth and glossy.

Step 6: Dip the Truffles
Remove the chilled tiramisu bombs from the fridge. Using a fork or skewer, dip each one into the melted chocolate and return it to the parchment paper. Dust with cocoa powder before the chocolate fully sets.

Assembly Tips and Presentation Ideas

• Serve on a plate dusted with cocoa powder or crushed chocolate curls.
• Add a few chocolate-covered espresso beans around the plate for drama.
• Stick a toothpick in each bomb for an easy party finger food presentation.
• For an elegant twist, place each one in a mini cupcake liner.

Pro Tip: Want a surprise center? Press a mini chocolate chip or a drop of Nutella into the center before rolling.

Storage and Make-Ahead Tips

Fridge: Store in an airtight container for up to 5 days.
Freezer: You can freeze them (before dipping) for up to 1 month. Just thaw, dip in chocolate, and serve.
Make-Ahead: You can make the filling a day in advance and roll/coat them the next day. Just keep the filling covered in the fridge.

Recipe Variations

Don’t be afraid to switch things up. Try these creative twists:

• White Chocolate Tiramisu Bombs: Use white chocolate for the coating and add a bit of orange zest inside for brightness.
• Spiked Bombs: Add 1 tablespoon of coffee liqueur or amaretto to the filling.
• Mocha Hazelnut Bombs: Add crushed hazelnuts and a bit of hazelnut spread to the mix.
• Vegan Version: Use dairy-free cream cheese and vegan chocolate. Swap ladyfingers with vegan-friendly vanilla wafers.

Conclusion

Chocolate Tiramisu Bombs are a crowd-pleasing, no-bake dessert that’s perfect for chocolate and coffee lovers. They’re easy to make, look beautiful, and taste like you spent hours in the kitchen (but you didn’t). With just a few simple ingredients, you can make something impressive and delicious.

So the next time you’re craving something sweet, creamy, and chocolatey—give these little tiramisu truffles a try. Whether you’re making them for a gathering or just a treat for yourself, they’re bound to become a favorite.

FAQs About Chocolate Tiramisu Bombs

Can I use cream cheese instead of mascarpone?
Yes, cream cheese works well as a substitute. The flavor will be slightly tangier, but still creamy and delicious.

Do I have to use espresso powder?
Espresso powder gives that classic tiramisu taste, but you can use strong brewed coffee or even skip it if you want a more kid-friendly version.

Can I make these ahead of time?
Absolutely. They taste even better the next day after the flavors meld in the fridge.

Are these gluten-free?
If you use gluten-free ladyfingers or cookies, then yes—just check the labels.

How do I keep them from melting?
Keep them chilled in the fridge until ready to serve. They’ll hold their shape best when cold.

Do they taste like traditional tiramisu?
Yes—just in a more concentrated, bite-sized form with the added bonus of a rich chocolate coating.