Description

This Chocolate Peppermint Bark is a festive and easy holiday treat that combines layers of smooth dark and white chocolate topped with crunchy candy cane pieces. With just a few ingredients and no baking required, it’s the perfect homemade gift or sweet snack to celebrate the season.

Ingredients

Scale

12 ounces dark or semisweet chocolate, chopped
12 ounces white chocolate, chopped
1/2 teaspoon peppermint extract
1/3 cup crushed candy canes or peppermint candies
Optional: sea salt, chopped nuts, or sprinkles for garnish

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Instructions

Prepare the Pan: Line a baking sheet with parchment paper or foil to prevent sticking.
Melt the Dark Chocolate: Chop and melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in half the peppermint extract.
Create the Base Layer: Spread the melted dark chocolate evenly on the prepared baking sheet (about 1/4-inch thick). Chill for 10 minutes until slightly firm but not fully set.
Melt the White Chocolate: Melt the white chocolate the same way, then stir in the remaining peppermint extract.
Layer and Swirl: Pour the melted white chocolate over the dark chocolate layer. Gently spread to cover. For a marbled effect, swirl with a knife before it sets.
Add Toppings: Sprinkle crushed candy canes evenly over the top. Press lightly to make them stick.
Chill and Break: Refrigerate for 30–45 minutes, or until fully firm. Once set, break the bark into pieces and enjoy.

Notes

Store Chocolate Peppermint Bark in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer freshness. To make ahead, prepare and chill up to 3 weeks before serving or gifting. For variety, try adding nuts, drizzling caramel, or using milk chocolate instead of dark.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece (about 1 oz)
Calories: 180
Sugar: 18g
Sodium: 35mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg