Have you ever wondered how one cookie can be soft, chewy, fudgy, and crunchy all at once? If you love cookies that surprise you with every bite, then you’re going to want to know everything about Chocolate Crinkle Blossom Cookies. These cookies look fancy, taste amazing, and are much easier to make than you might think.
In this post, you’ll learn exactly how to make these delicious cookies from start to finish. We’ll walk through the ingredients, the steps, and the best ways to store them. By the end, you’ll be ready to bake a batch that will impress anyone who tries them.
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Chocolate Crinkle Blossom Cookies
- Total Time: 55 minutes
- Yield: 24 cookies 1x
Description
These Chocolate Crinkle Blossom Cookies are a rich and fudgy twist on the classic chocolate blossom cookie. Each bite delivers soft brownie-like centers, crackly powdered sugar edges, and a smooth chocolate kiss on top. A perfect treat for holidays, parties, and gifting.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar (for rolling)
- 24 chocolate kisses, unwrapped
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- Make the Dough Base: In a large bowl, mix the granulated sugar and oil until smooth. Add the eggs one at a time, mixing well after each. Stir in the vanilla.
- Combine Wet and Dry: Add the dry ingredients to the wet mixture and stir until a thick dough forms. The dough will resemble brownie batter.
- Chill: Cover the dough and chill for at least 30 minutes so it firms up and becomes easy to roll.
- Shape Cookies: Roll the dough into 1-tablespoon balls. Coat each ball generously in powdered sugar.
- Bake: Place dough balls onto a parchment-lined baking sheet. Bake at 350°F (175°C) for 10–12 minutes, until edges are set but centers remain soft.
- Add the Blossom: Immediately press a chocolate kiss into the center of each warm cookie. Let them cool on the baking sheet for 5 minutes before transferring to a rack.
- Serve: Allow the chocolate kiss to set fully, or enjoy warm for a softer center.
Notes
Be sure to chill the dough so the cookies hold their shape. Coat the dough balls very well in powdered sugar for dramatic crinkles. Swap chocolate kisses for peppermint, caramel, or peanut butter versions for fun variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Chocolate Crinkle Blossom Cookies are the perfect mix of two classic favorites: chocolate crinkle cookies and chocolate blossom cookies. The base is a rich, fudgy chocolate cookie rolled in powdered sugar. As the cookie bakes, it spreads and cracks, giving it that beautiful crinkle look. Right after baking, a chocolate kiss is placed in the center, creating the iconic blossom shape.
These cookies are special because they offer multiple textures in one bite. The outside is slightly crisp, the inside stays soft and brownie-like, and the chocolate kiss adds a smooth and creamy finish. Even though they look fancy, they are beginner-friendly and great for holiday baking, parties, or gifting.
Time requirement:
Prep time: 15 minutes
Chill time: 30 minutes
Bake time: 10 to 12 minutes
Difficulty level: Easy
Essential Ingredients
Here’s what you need to make Chocolate Crinkle Blossom Cookies:
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Vegetable oil or melted butter
- Eggs
- Vanilla extract
- Powdered sugar for rolling
- Chocolate kisses for topping
Ingredient Substitutions and Variations
- Cocoa Powder: You can use dark cocoa powder for a richer taste.
- Sugar: Light brown sugar can replace half of the granulated sugar for added softness.
- Oil: Melted butter can give the cookies a more buttery flavor, but oil helps keep them soft.
- Eggs: If you need an egg substitute, you can use a flax egg, but the texture may be slightly different.
- Chocolate Kiss: Try peanut butter cups, caramel kisses, peppermint kisses, or chocolate squares for a fun twist.
- Powdered Sugar: Some bakers mix powdered sugar with a little cornstarch for extra coating.
Step-by-Step Instructions
Follow these simple steps for perfect cookies.
Step 1: Mix the dry ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This makes sure everything is evenly spread throughout the dough and helps the cookies rise properly.
Step 2: Combine sugar and oil
In a large bowl, mix the sugar and oil until smooth. You can also use melted butter if you want a richer flavor. This mixture forms the base of your dough.
Step 3: Add eggs and vanilla
Beat in the eggs one at a time. Then add the vanilla extract. The mixture should be thick and glossy.
Step 4: Combine wet and dry ingredients
Slowly add the dry ingredients into the wet mixture. The dough will be thick, almost like brownie batter. This is exactly how it should look.
Step 5: Chill the dough
Cover the bowl and chill the dough for at least 30 minutes. Chilling keeps the dough firm enough to roll. Without chilling, the cookies will spread too much.
Step 6: Shape the dough
Scoop out portions of dough and roll them into balls. About 1 tablespoon per cookie works great. Roll each ball in powdered sugar until fully coated.
Step 7: Bake
Place the coated dough balls onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10 to 12 minutes. The cookies should be set around the edges but soft in the center.
Step 8: Add the chocolate kiss
Right after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The heat will soften the chocolate slightly, giving it the classic blossom shape.
Assembly
Assembling the cookies is simple, but a few small tips make a big difference.
- Coat the dough balls generously in powdered sugar so the crinkles stand out.
- Press the chocolate kiss into the cookie while it’s still very warm so it sticks well.
- Let the cookies cool on the baking sheet for 5 minutes before moving them. This keeps them from breaking.
Presentation Tips
- Arrange cookies on a platter with extra chocolate kisses scattered around for decoration.
- Place them in a festive tin when gifting.
- Add a dusting of fresh powdered sugar right before serving for a bakery-style look.
Storage and Make-Ahead Tips
These cookies store very well and taste great the next day.
How to Store
- Store cookies in an airtight container at room temperature for up to 5 days.
- Keep them away from heat so the chocolate kiss stays firm.
Freezing Instructions
- You can freeze the baked cookies in layers separated by wax paper for up to 2 months.
- To freeze the dough, roll into balls, freeze on a tray, then store in a bag. Roll in powdered sugar right before baking.
Make-Ahead Tips
- Make the dough a day ahead and chill overnight.
- Bake the cookies right before serving for the best crinkle effect.
Recipe Variations
Want to change things up? Try these fun ideas.
- Peppermint Crinkle Blossoms: Add peppermint extract and use peppermint kisses.
- Peanut Butter Blossoms: Add a swirl of peanut butter to the dough or top with peanut butter cups.
- Double Chocolate: Stir chocolate chips into the dough before chilling.
- Holiday Sprinkle Crinkles: Roll the dough in powdered sugar, then lightly dip the tops into festive sprinkles.
- Mocha Crinkles: Add a teaspoon of instant coffee for a deeper flavor.
Conclusion
Chocolate Crinkle Blossom Cookies bring together the best parts of two classic cookie recipes. They’re fun to make, beautiful to look at, and delicious to eat. Whether you want a holiday treat, a dessert for a party, or an easy baking project with kids, these cookies are the perfect choice.
Feel free to experiment with flavors, toppings, and decorations. Once you make these cookies, they might become your new family favorite.
FAQs
Why do the cookies crack on top?
The dough expands during baking, which creates the pretty crinkle pattern. Rolling them in powdered sugar makes the cracks stand out.
Why is my dough too sticky?
It likely needs more chilling time. Put it back in the fridge for another 20 minutes.
Can I make the dough ahead of time?
Yes, you can chill the dough for up to 24 hours before baking.
Can I use different chocolate candies?
Yes. Caramel, peppermint, peanut butter, or dark chocolate candies all work well.
How should I store leftover cookies?
Keep them in an airtight container at room temperature for up to 5 days.
Do these cookies freeze well?
Yes. You can freeze both the dough and the baked cookies for long-lasting freshness.
Can I make them gluten-free?
Use a 1:1 gluten-free flour blend. The texture may vary slightly but will still be tasty.
