Description
Chicken and gravy is a classic comfort dish that combines tender chicken with a rich, flavorful gravy. Whether served over mashed potatoes, rice, or biscuits, it’s the ultimate meal to satisfy cravings for warmth and nostalgia.
Ingredients
- Boneless, Skinless Chicken Breasts: Tender and juicy base for the dish.
- Chicken Broth: Adds depth and flavor to the gravy.
- Chicken Gravy Packets: Convenient option for making gravy quickly.
- Garlic Powder & Black Pepper: Enhance the flavor profile.
- Cream of Chicken Soup: Adds creaminess and richness to the gravy.
Instructions
- Cook the Chicken
- Combine chicken breasts and chicken broth in a deep skillet or Dutch oven.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook uncovered for about 10-15 minutes, or until the chicken is fully cooked.
- Shred the Chicken
- Remove the chicken and shred using two forks.
- Prepare the Gravy
- Whisk the chicken gravy packets into the remaining broth in the skillet.
- Add garlic powder, black pepper, and cream of chicken soup.
- Stir until the gravy is smooth and thoroughly combined.
- Thicken & Serve
- Turn the stove to medium heat and cook the gravy for 5 minutes or until slightly thickened.
- Return shredded chicken to the pan, mix well, and serve hot over mashed potatoes, rice, or biscuits.
Notes
Stovetop vs. Instant Pot
- Stovetop: Ideal for hands-on cooking with more control.
- Instant Pot: Quicker method for tender, flavorful chicken. Perfect for busy days.
Serving Suggestions
- Mashed Potatoes: Classic, creamy pairing.
- Rice: A lighter, fluffy base.
- Biscuits: Perfect for soaking up gravy.
- Egg Noodles: Hearty and comforting.
Variations
- Spicy: Add cayenne or hot sauce for a kick.
- Mushroom Gravy: Sauté mushrooms for added depth.
- Low-Sodium: Use low-sodium broth and seasonings.
Storing & Reheating
- Refrigeration: Store in an airtight container for 3-5 days.
- Freezing: Store for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: On the stovetop or microwave, adding a splash of broth if needed.
FAQs
- How to thicken gravy? Add a slurry of flour or cornstarch with water.
- Store-bought gravy option? Yes, adjust seasoning as needed.
- Can it be frozen? Yes, freeze in a safe container and thaw before reheating.
- Shelf life in fridge? 3-5 days in an airtight container.
- Too salty? Dilute with broth or add a touch of cream or lemon juice.