Description
A simple and delicious vegetarian tomato pie with fresh tomatoes, cheese, and herbs, baked to golden perfection in a flaky crust.
Ingredients
Scale
3 large ripe tomatoes, sliced
1/2 teaspoon salt
1 prebaked pie crust
1/2 cup mayonnaise
1 1/2 cups shredded cheddar and mozzarella cheese blend
1/4 cup chopped fresh basil
Instructions
Slice the tomatoes and sprinkle with salt. Let sit for 10–15 minutes, then pat dry to remove excess moisture.
Preheat oven to 375°F. Make sure your pie crust is prebaked and cooled.
Layer tomatoes and chopped basil in the pie crust.
In a bowl, mix mayonnaise and shredded cheese. Spread this mixture over the tomatoes.
Bake for 35–40 minutes until golden brown and bubbly. Let cool for 10 minutes before slicing and serving.
- Prep Time: PT15M
- Cook Time: PT40M
- Cuisine: American