Have you ever craved something crispy, cheesy, and absolutely delicious—but without spending hours in the kitchen? If so, this Cheesy Potato Chive Galette is about to become your new favorite dish! With a flaky, buttery crust, layers of thinly sliced potatoes, gooey melted cheese, and a sprinkle of fresh chives, this rustic galette is pure comfort food.
Perfect for brunch, dinner, or even as an appetizer, this dish is surprisingly easy to make and will impress anyone who takes a bite. Ready to dig in? Let’s get started!
What Makes This Recipe Special?
✔ Simple Ingredients, Big Flavor – Potatoes, cheese, and chives come together to create a mouthwatering dish.
✔ Crispy Yet Gooey – The flaky crust contrasts beautifully with the creamy, cheesy potato layers.
✔ Great for Any Occasion – Serve it as a side dish, a light meal, or even as party food!
✔ Customizable – You can switch up the cheese or herbs to fit your taste.
⏳ Time Required: About 1 hour (15 minutes prep, 45 minutes baking)
🔥 Difficulty Level: Easy – If you can slice potatoes, you can make this!
Essential Ingredients
Here’s what you’ll need to create this delicious galette:
For the Crust:
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1 ¼ cups all-purpose flour (or whole wheat for a nuttier flavor)
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½ teaspoon salt
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½ cup (1 stick) unsalted butter, cold and cubed
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¼ cup ice water
For the Filling:
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2 large russet potatoes, thinly sliced
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1 ½ cups shredded cheese (cheddar, gruyère, or mozzarella work well)
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2 tablespoons fresh chives, finely chopped
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon black pepper
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1 tablespoon olive oil or melted butter (for brushing)
Substitutions & Variations:
🔸 No fresh chives? Try green onions or parsley.
🔸 Want a richer taste? Swap some of the butter in the crust for sour cream.
🔸 Love spice? Add a pinch of red pepper flakes or smoked paprika.
Step-by-Step Instructions
Step 1: Make the Dough
1️⃣ In a bowl, mix flour and salt.
2️⃣ Add cold butter and mix with your hands (or a pastry cutter) until crumbly.
3️⃣ Slowly add ice water, stirring until a dough forms.
4️⃣ Shape into a disk, wrap in plastic, and chill for 30 minutes.
💡 Pro Tip: The colder the butter, the flakier the crust!
Step 2: Prepare the Potatoes
1️⃣ Wash, peel, and thinly slice the potatoes (use a mandoline for even slices).
2️⃣ In a bowl, toss potatoes with cheese, chives, garlic powder, salt, and pepper.
💡 Pro Tip: Soak the potato slices in cold water for 10 minutes, then pat dry to remove excess starch—this helps make them extra crispy!
Step 3: Roll Out the Dough
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Roll out the dough on a floured surface into a 12-inch circle.
3️⃣ Transfer it to a parchment-lined baking sheet.
Step 4: Assemble the Galette
1️⃣ Arrange potato slices in overlapping circles on the dough, leaving a 2-inch border.
2️⃣ Sprinkle extra cheese on top.
3️⃣ Fold the edges of the dough over the filling, pleating as you go.
4️⃣ Brush the crust with olive oil or melted butter for a golden finish.
Step 5: Bake to Perfection
1️⃣ Bake for 40-45 minutes, until the crust is golden and potatoes are tender.
2️⃣ Let it cool for 5 minutes, then sprinkle with more fresh chives before serving.
Serving & Presentation Tips
🌿 Garnish with fresh herbs like thyme or rosemary.
🧄 Add a drizzle of garlic butter for extra richness.
🥗 Pair with a side salad for a complete meal.
🍷 Serve with white wine for a fancy touch!
Storage & Make-Ahead Tips
✔ Refrigerate: Store leftovers in an airtight container for up to 3 days.
✔ Reheat: Warm in the oven at 350°F for 10 minutes to keep the crust crispy.
✔ Make-Ahead: Prep the dough and slice potatoes in advance to save time!
🚫 Freezing? It’s best fresh, but you can freeze the unbaked galette, then bake straight from frozen (just add 10 extra minutes).
Creative Recipe Variations
💛 Bacon Lover’s Galette: Add crispy bacon bits.
🌿 Herb Infused: Use rosemary and thyme for an earthy touch.
🍠 Sweet & Savory: Swap potatoes for sweet potatoes and add honey!
🧀 Extra Cheesy: Use a mix of parmesan, gruyère, and cheddar.
Conclusion: Give It a Try!
If you love crispy, cheesy, buttery goodness, this Cheesy Potato Chive Galette is a must-try. It’s easy, impressive, and so delicious! Whether for a cozy night in or a special gathering, this dish is sure to be a hit.
Have fun experimenting with different cheeses and toppings—let me know how you like it!
FAQs
1. Can I use store-bought pie crust?
Yes! A pre-made crust works well if you’re short on time.
2. What’s the best cheese for this recipe?
Cheddar, gruyère, and parmesan all add great flavor!
3. Can I make this gluten-free?
Yes! Use a gluten-free flour blend for the crust.
4. How do I get my crust extra crispy?
Chilling the dough before baking and brushing it with butter helps!
5. Can I serve this cold?
It’s best warm, but it tastes great at room temperature too.
