Q1: Can I use frozen chicken breasts?

Yes, but be sure to thaw them completely and pat dry to avoid excess moisture.

Q2: Is this dish healthy?

It’s lower in carbs and high in protein. You can use reduced-fat cheese or serve it with veggies to keep it lighter.

Q3: What’s the best side dish?

Try steamed broccoli, roasted vegetables, or garlic mashed potatoes.

Q4: How do I know the chicken is done?

Use a meat thermometer. The internal temp should be 165°F (74°C) .

Q5: Can I double the recipe?

Yes, just use a larger baking dish or two and bake as directed.

How to Make Cheesy Mozzarella Chicken Breast Bake

Description

A simple, cheesy, oven-baked chicken dish made with boneless chicken breasts, tomato sauce, and gooey mozzarella. It’s comforting, quick to prepare, and perfect for family dinners.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
2 cups shredded mozzarella cheese
2 cups tomato sauce
2 cloves garlic, minced
1 tablespoon Italian seasoning
2 tablespoons olive oil
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Pat chicken dry and season with olive oil, garlic, salt, pepper, and Italian seasoning.
Place in a baking dish and cover with tomato sauce.
Sprinkle mozzarella cheese (and Parmesan, if using) over the top.
Cover with foil and bake for 30 minutes.
Remove foil and bake for 10–15 more minutes until cheese is bubbly and browned.
Let rest for 5 minutes. Garnish with fresh herbs if desired.

Notes

Store in the fridge up to 3 days.
Freeze up to 2 months.
Reheat in microwave or oven at 350°F until warmed through.

Prep Time: 10 minutes
Cook Time: 45 minutes