Description

These Cheesy Mashed Potato Roll Ups are crispy on the outside, cheesy and creamy on the inside, and perfect for using up leftover mashed potatoes. Easy to make, kid-friendly, and great as a snack, side dish, or party appetizer.

Ingredients

Scale

2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese (or mozzarella)
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs (panko or regular)
Oil for frying (vegetable or canola)

Cook Mode Prevent your screen from going dark

Instructions

Mix the Filling: In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, parsley, garlic powder, onion powder, salt, and pepper until well blended.
Shape the Roll Ups: Scoop out a portion of the potato mixture and shape into small log-shaped rolls (about 2 inches long).
Coat the Rolls: Roll each potato log in flour, dip into beaten eggs, and coat evenly with breadcrumbs. Set aside on a tray.
Fry Until Golden: Heat oil in a skillet over medium heat. Fry roll ups in batches, turning occasionally, until golden brown and crispy, about 3–4 minutes per side.
Drain and Serve: Remove from oil and place on a paper towel-lined plate to drain excess oil. Serve hot with ketchup, ranch, or your favorite dipping sauce.

Notes

For a lighter version, bake the roll ups at 400°F (200°C) for 20–25 minutes until golden and crispy. Add diced ham, bacon bits, or scallions to the potato mixture for extra flavor. Best served warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack, Appetizer, Side Dish
Method: Frying or Baking
Cuisine: American-Inspired

Nutrition

Serving Size: 2 roll ups
Calories: 190
Sugar: 1g
Sodium: 340mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg