Cheesy Mashed Potato Roll Ups

Have you ever thought mashed potatoes could become the star of a snack instead of just a side dish? Most people picture mashed potatoes sitting next to roasted chicken or turkey, but what if I told you they could be transformed into a crispy, cheesy roll-up that’s perfect for parties, snacks, or even dinner? This recipe will show you how to turn humble mashed potatoes into a golden, gooey, irresistible treat.

Overview

Print

Cheesy Mashed Potato Roll Ups are a fun twist on classic comfort food. They’re crunchy on the outside, soft and cheesy on the inside, and incredibly satisfying. Best of all, they’re budget-friendly and use ingredients you probably already have in your kitchen.

• Time required: About 45 minutes (including prep and cooking)
• Difficulty level: Easy to moderate (great for beginners who want to try something creative)
• Special feature: Crispy outside, cheesy and creamy inside—making them a crowd-pleaser

Essential Ingredients

To make Cheesy Mashed Potato Roll Ups, you only need a few simple items.

Core Ingredients

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• ½ cup bread crumbs (for coating)
• 2 eggs (for binding and coating)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for freshness)
• Oil for frying (vegetable or canola works best)

Substitutions and Variations

• Instead of cheddar, try pepper jack for a spicy kick.
• Swap bread crumbs with panko for extra crunch.
• For a gluten-free version, use almond flour or gluten-free bread crumbs.
• Add cooked bacon bits, chopped spinach, or sautéed mushrooms for more flavor.

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

If you’re using leftovers, make sure they’re cold and firm. If making fresh mashed potatoes, boil peeled potatoes until soft, mash them with butter and milk, then let them cool. Cold potatoes are easier to shape.

Step 2: Season the Potato Mix

In a large bowl, combine the mashed potatoes, shredded cheese, garlic powder, onion powder, salt, pepper, and parsley. Mix until smooth and well-blended.

Step 3: Shape the Roll Ups

Take about 2 tablespoons of the mixture and shape it into a small log or cylinder, about the size of a finger. Repeat until all the mixture is used.

Step 4: Set Up the Coating Station

• Beat the eggs in one bowl.
• Place bread crumbs in another bowl.

Step 5: Coat the Roll Ups

Dip each potato roll into the egg wash, then coat it with bread crumbs. For extra crunch, you can double coat them by repeating the process.

Step 6: Fry or Bake

• Frying method: Heat oil in a skillet over medium heat. Fry the roll ups in batches for about 2–3 minutes on each side, until golden and crispy. Place on paper towels to drain.
• Baking method: Preheat oven to 400°F (200°C). Arrange the roll ups on a greased baking sheet and bake for 20–25 minutes, flipping halfway.

Step 7: Serve Warm

Enjoy them hot with your favorite dipping sauces like ranch, ketchup, or spicy sriracha mayo.

Assembly and Presentation Tips

• Stack them neatly on a platter for a party-friendly look.
• Serve with a trio of dipping sauces for variety.
• Garnish with fresh parsley or chives for a pop of color.
• Pair with a fresh salad or soup for a complete meal.

Storage and Make-Ahead Tips

• Refrigerator: Store cooled roll ups in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
• Freezer: Freeze uncooked, breaded roll ups on a tray. Once solid, transfer to a freezer bag. Fry or bake straight from frozen—just add a few extra minutes.
• Make-ahead option: Prepare the rolls and bread them, then refrigerate for up to 24 hours before frying or baking.

Recipe Variations

• Stuffed Roll Ups: Add a cube of mozzarella in the center before rolling for a melty surprise.
• Herbed Roll Ups: Mix fresh herbs like thyme, rosemary, or dill into the potato mix.
• Spicy Roll Ups: Stir in chopped jalapeños or chili flakes for a kick.
• Healthy version: Bake instead of fry and use sweet potatoes instead of regular potatoes.

Health Benefits

While Cheesy Mashed Potato Roll Ups are an indulgent snack, they do provide:

• Energy from the potatoes (carbs for fuel).
• Protein and calcium from the cheese.
• Fiber when you add veggies like spinach or corn.
  For a lighter version, bake them and pair with a side of veggies.

Conclusion

Cheesy Mashed Potato Roll Ups prove that mashed potatoes don’t have to be boring. With just a few simple ingredients, you can turn leftovers into something crunchy, cheesy, and full of flavor. Whether you bake or fry them, these roll ups will bring smiles to the table. So next time you make mashed potatoes, save some to create this snack—you might find it becomes your new favorite comfort food.

FAQs

1. Can I use instant mashed potatoes?
Yes, but make sure they’re firm and not too runny. Chill them before shaping.

2. Can I make them in an air fryer?
Absolutely! Set your air fryer to 375°F (190°C) and cook for 12–15 minutes, flipping halfway through.

3. What sauces go best with these roll ups?
Ranch, marinara, sour cream with chives, or spicy mayo all pair well.

4. Are these kid-friendly?
Yes! Kids love the cheesy center and crispy outside. You can also sneak in finely chopped veggies for extra nutrition.

5. How can I make these healthier?
Bake instead of frying, use sweet potatoes, and coat with whole wheat bread crumbs or almond flour.

6. Can I prepare these for a party ahead of time?
Yes. Bread them ahead, freeze, and fry or bake when guests arrive for fresh, crispy roll ups.