Description

This Cheesy Chicken Potato Broccoli Casserole is a cozy, family-friendly one-pan meal made with tender chicken, soft potatoes, fresh broccoli, and a creamy cheese sauce. It’s easy to prepare, filling, and perfect for busy weeknights when you want comfort food without the extra work.

Ingredients

Scale

2 cups cooked chicken breast, cubed (rotisserie chicken works well)
3 cups potatoes, peeled and diced small (Yukon gold or russet)
2 cups broccoli florets, chopped
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional: paprika or Italian seasoning for extra flavor

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Instructions

Preheat the Oven: Preheat oven to 375°F (190°C). Lightly grease a large baking dish.
Cook the Potatoes: Boil diced potatoes for 8–10 minutes until just tender. Drain well.
Mix the Sauce: In a bowl, whisk together cream of chicken soup, milk, melted butter, garlic powder, onion powder, salt, and pepper.
Assemble: Add potatoes, chicken, and broccoli to the baking dish. Pour sauce over the top and gently stir.
Add Cheese: Sprinkle cheddar and mozzarella evenly over the casserole.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
Rest and Serve: Let rest for 5–10 minutes before serving.

Notes

Cut potatoes into small, even pieces for faster cooking. You can swap broccoli with cauliflower or add cooked bacon for extra flavor. Letting the casserole rest helps it set before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Carbohydrates: 32g
Fiber: 4g
Protein: 26g
Cholesterol: 85mg