Description
Cheesesteak Tortellini Bliss is the ultimate comfort dish that combines the bold flavors of a Philly cheesesteak with rich, cheesy tortellini. Perfect for weeknight dinners or casual entertaining, this creamy pasta comes together in just 35 minutes and satisfies every craving.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 pound thinly sliced steak (ribeye or sirloin)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 20 oz package of cheese tortellini (refrigerated or frozen)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (optional, for garnish)
Instructions
- Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Sauté for 5–7 minutes until softened and slightly browned.
- Add Garlic and Steak: Stir in garlic and cook for 1 minute. Add steak, season with salt and pepper, and cook until browned and cooked through, about 3–5 minutes. Remove from skillet and set aside.
- Cook the Tortellini: While steak cooks, boil tortellini according to package instructions. Drain and set aside.
- Make the Sauce: In the same skillet, reduce heat to medium-low. Add heavy cream, beef broth, and Worcestershire sauce. Stir and simmer for 2–3 minutes.
- Add the Cheese: Stir in shredded cheese until melted and sauce is smooth.
- Combine Everything: Return cooked steak and veggies to skillet. Add tortellini. Toss everything gently to coat in the sauce and simmer for 1–2 more minutes.
- Serve: Garnish with parsley and serve warm.
Notes
Use deli roast beef for a quick shortcut. Swap out steak for chicken or mushrooms for variation. Add red pepper flakes for a spicy twist. To reheat leftovers, add a splash of milk or cream to loosen the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 bowl (1/4 of recipe)
- Calories: 610
- Sugar: 5g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg