Description
This Cheddar Sweetcorn Sourdough Breakfast Toast is a quick, cheesy, and hearty morning option that’s perfect for busy mornings. Crisp sourdough meets melted cheddar and juicy sweetcorn, creating a delicious, satisfying breakfast in just 15 minutes. Great for kids and adults, and easily customizable with your favorite toppings.
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup shredded cheddar cheese (sharp or mild)
- 1/2 cup cooked sweetcorn (fresh, frozen, or canned)
- 1 tablespoon butter or olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional: red chili flakes, fresh chopped parsley, poached egg
Instructions
- Prep Ingredients: Shred the cheddar and drain the sweetcorn. Lightly toast the sourdough if you prefer extra crispness.
- Heat Pan: Warm butter or oil in a skillet over medium heat.
- Mix Topping: In a bowl, combine cheese, sweetcorn, garlic powder, salt, and pepper.
- Toast Bread: (Optional) Toast sourdough slices in the skillet for 1–2 minutes per side.
- Add Topping: Spoon the cheese and corn mixture onto each slice of bread.
- Cover and Melt: Turn heat to low, cover the pan, and let cheese melt for 3–4 minutes until bubbly.
- Serve: Remove from heat and serve hot. Top with chili flakes, herbs, or an egg for extra flair.
Notes
You can prep the corn and cheese mix ahead of time and refrigerate it overnight. Reheat leftovers in a skillet or toaster oven for best texture. For variation, try adding black beans, avocado slices, or use different cheeses like mozzarella or goat cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 toast
- Calories: 290
- Sugar: 2g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg