Description
Crispy, juicy, and bursting with flavor — this Buttermilk Fried Crispy Chicken Burger with Parmesan Fries is the ultimate comfort meal made right at home. Marinated in tangy buttermilk and seasoned to perfection, this fried chicken is paired with golden Parmesan fries for an unforgettable bite. Perfect for weekends, family dinners, or when you crave restaurant-style indulgence.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (pounded evenly)
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- 4 brioche buns
- Lettuce leaves, tomato slices, and pickles
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 3 large russet potatoes (cut into fries)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt and pepper
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Marinate the Chicken: In a bowl, whisk buttermilk with garlic powder, paprika, salt, pepper, and hot sauce. Add the chicken breasts, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight.
- Prepare the Coating: Combine flour, cornstarch, onion powder, smoked paprika, cayenne, salt, and pepper in a shallow dish. Remove chicken from marinade, let excess drip off, and coat thoroughly. For extra crunch, dip again in buttermilk and coat a second time.
- Fry the Chicken: Heat oil to 350°F (175°C). Fry chicken for 5–6 minutes per side, until golden brown and internal temperature reaches 165°F (74°C). Place on paper towels to drain.
- Make the Parmesan Fries: Toss potato fries with olive oil, garlic powder, salt, and pepper. Bake at 425°F (220°C) for 25–30 minutes, flipping halfway through. Sprinkle hot fries with Parmesan and parsley before serving.
- Assemble the Burger: Toast buns lightly. Mix mayo, Dijon, and honey for sauce. Spread sauce on buns, layer lettuce, fried chicken, tomato, and pickles. Add more sauce on top and cover with bun lid.
- Serve and Enjoy: Pair your crispy chicken burger with a side of cheesy Parmesan fries and your favorite dipping sauce.
Notes
Marinate chicken overnight for maximum tenderness. For a lighter version, air fry the chicken at 375°F for 15–18 minutes. Use gluten-free flour or whole-wheat buns for a healthier twist. Always reheat leftovers in an oven or air fryer to keep the crunch!
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 burger with fries
- Calories: 750
- Sugar: 5g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 9g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg