Description
These no-bake Butterfinger Balls are a sweet and crunchy peanut butter dessert packed with flavor. With just a few ingredients and no oven required, they’re perfect for parties, holidays, or a quick sweet snack. Easy to make and even easier to eat!
Ingredients
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1 cup creamy peanut butter
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¼ cup unsalted butter, softened
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1½ cups powdered sugar
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1 cup crushed Butterfinger candy bars (about 4 fun-size bars)
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1½ cups semisweet or milk chocolate chips
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1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
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Prep the Filling:
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In a large bowl, mix peanut butter and softened butter until smooth and creamy.
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Gradually add powdered sugar and stir until a thick dough forms.
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Add the Crunch:
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Stir in the crushed Butterfinger candy. Mix until evenly combined.
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Form the Balls:
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Use a small cookie scoop or tablespoon to roll the mixture into balls.
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Place balls on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes.
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Melt the Chocolate:
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In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between each until smooth.
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Dip and Set:
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Using a fork or skewer, dip each chilled ball into the melted chocolate, letting the excess drip off.
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Place back on parchment paper and let the coating set at room temperature or in the fridge.
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Notes
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Make-Ahead Tip: You can prepare the peanut butter mixture and freeze the rolled balls (uncoated) for up to 1 month. Dip in chocolate when ready to serve.
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Storage: Store in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months.
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Substitutions: Try almond butter instead of peanut butter, or use white chocolate for coating.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American